HOW TO MAKE BEEF BALL RECIPES

Name: Chipped Beef Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 5 packages (2 ounces each) thinly sliced dried beef; 12 ounces cream cheese, softened; 1/3 cup finely chopped sweet onion; 4 drops Worcestershire sauce; Ritz crackers and Assorted fresh vegetables

CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT

Chipped Beef Cheese Ball Recipe: How to Make It image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM

Chipped Beef Cheese Ball Recipe - Food.com image

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package cream cheese
2 green onions, chopped
1/2 teaspoon Accent seasoning
1 dash Worcestershire sauce
1 package chipped beef

Steps:

Mix all ingredients together, reserving a couple ounces of the beef.
Shape into a ball and roll into reserved beef.
Chill for at least 2 hours.
Serve.

Nutrition Facts : Calories 1098.1, FatContent 108.8, SaturatedFatContent 68.5, CholesterolContent 343, SodiumContent 930.6, CarbohydrateContent 10.6, FiberContent 0.8, SugarContent 1.4, ProteinContent 24.1

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