TACO SHELLS IN MICROWAVE RECIPES
CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts : Calories 578 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1377mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
TACO PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this Taco Puffs recipe from a friend years ago. I still make these cheesy sandwiches regularly for dinner alongside a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Flatten half the biscuits into 4-in. circles; arrange on greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled pastries in an airtight container. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 574 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1538mg sodium, CarbohydrateContent 55g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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TACO PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this Taco Puffs recipe from a friend years ago. I still make these cheesy sandwiches regularly for dinner alongside a steaming bowl of soup or a fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 574 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 574 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Flatten half the biscuits into 4-in. circles; arrange on greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled pastries in an airtight container. To use, microwave pastry on high on a microwave-safe plate until heated through.
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TURKEY TACO SPAGHETTI SQUASH RECIPE - SKINNYTASTE
These are my favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo.
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 218.5 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 218.5 kcal per serving
- Once the squash is cool enough to handle, use a fork to scrape the inside so the strands appear. Spoon scant 1/2 cup meat inside each squash bowl. Top each with 2 tbsp cheese and transfer them to the oven and bake another 5 minutes, until the cheese is melted. Remove from the oven, top with pico de gallo and serve immediately!
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TACO SALAD MEAL PREP - SKINNYTASTE
This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week!
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Lunch, Salad
Cuisine American
Calories 313 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Lunch, Salad
Cuisine American
Calories 313 kcal per serving
- Top with the meat, pico de gallo, cheese and finish with dressing.
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KETO TACO SHELLS - QUICK & EASY RECIPE - DIET DOCTOR
Mar 10, 2017 · Taco sliders . Make smaller cheese piles for mini taco sliders. A great appetizer for guests or perfect for little hands. Rounded taco shells . If you want rounded taco shells, you can use …
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My husband and I are in keto taco heaven. These cheese shells were terrific. It's funny how giddy one can get finding a keto alternative for old favorites. Only tiny tweak I made was to sprinkle cracked black pepper on the cheese circles before baking. It also helped to dab excess grease off of baked taco shells …
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TACO STUFFED PASTA SHELLS {FREEZER FRIENDLY} - SPEND WIT…
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10 WAYS TO USE UP LEFTOVER TACO SHELLS - BETTYCROCKER.COM
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The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco …
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The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco …
From en.m.wikipedia.org
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