CHICKEN CASSEROLE USING STOVE TOP STUFFING RECIPES

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CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES



Chicken and Stuffing Casserole Recipe | Allrecipes image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Casseroles

Yield 8 servings

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g

21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...



21 Stove Top Stuffing Recipes For Families – The Kitchen ... image

It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This

Provided by Cassie Marshall

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I made this with the following changes: I used 2 boxes of Stove Top chicken stuffing, instead of one. I also used one whole can of cream of mushroom soup and a half a can of cream of chicken …
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