SOUR CREAM BISCUITS RECIPE | ALLRECIPES
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.3 mg, FatContent 3.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 1.9 g, SodiumContent 279.3 mg, SugarContent 0.1 g
SOUR CREAM ENCHILADAS RECIPE | ALLRECIPES
Simple and tasty, a nice change for weeknight dinners!
Provided by lara
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
- Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.
Nutrition Facts : Calories 783.3 calories, CarbohydrateContent 80.2 g, CholesterolContent 86.4 mg, FatContent 36.2 g, FiberContent 4.8 g, ProteinContent 33 g, SaturatedFatContent 17.1 g, SodiumContent 1678 mg, SugarContent 4.4 g