SOPITA RECIPES

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SOPITA RECIPE - FOOD.COM

Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 cup rice
butter
1 tomatoes
1 zucchini
1 teaspoon salt
1/2 cup chicken stock or 1/2 cup vegetable stock

Steps:

  • Sauté rice in butter.
  • Add chopped tomato and zucchini and cook for a few minutes.
  • Add chicken (or vegetable stock) and salt.
  • Bring to a boil.
  • Cover and let simmer until liquid is absorbed.

Nutrition Facts : Calories 798.7, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 2524.8, CarbohydrateContent 170.3, FiberContent 6.4, SugarContent 8.5, ProteinContent 19.4

SOPA DE FIDEOS RECIPE | ALLRECIPES



Sopa de Fideos Recipe | Allrecipes image

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Provided by amandascookin

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
  • Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
  • Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 44 g, CholesterolContent 6.8 mg, FatContent 8.2 g, FiberContent 2.8 g, ProteinContent 9.3 g, SaturatedFatContent 1.1 g, SodiumContent 1507 mg, SugarContent 6.7 g

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