SOPITA RECIPE - FOOD.COM
Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sauté rice in butter.
- Add chopped tomato and zucchini and cook for a few minutes.
- Add chicken (or vegetable stock) and salt.
- Bring to a boil.
- Cover and let simmer until liquid is absorbed.
Nutrition Facts : Calories 798.7, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 2524.8, CarbohydrateContent 170.3, FiberContent 6.4, SugarContent 8.5, ProteinContent 19.4
SOPA DE FIDEOS RECIPE | ALLRECIPES
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, CarbohydrateContent 44 g, CholesterolContent 6.8 mg, FatContent 8.2 g, FiberContent 2.8 g, ProteinContent 9.3 g, SaturatedFatContent 1.1 g, SodiumContent 1507 mg, SugarContent 6.7 g
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Reviews 4.6
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 159.7 calories per serving
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
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