OLIVES CALORIES RECIPES

Name: Smashed Olives
Prep time: 20 min
Total time: 20 min
Yield: 2 cups.
Ingredients: 2 cups mixed pitted olives; 3/4 to 1 cup olive oil; 1/2 small navel orange, cut in half; 1/2 medium onion, cut into wedges; 3 to 4 fresh rosemary sprigs; 6 to 8 fresh thyme sprigs; 5 garlic cloves, peeled; 2 bay leaves; 1 tablespoon gin, optional

SMASHED OLIVES RECIPE: HOW TO MAKE IT

Smashed Olives Recipe: How to Make It image

My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 9

Ingredients

2 cups mixed pitted olives
3/4 to 1 cup olive oil
1/2 small navel orange, cut in half
1/2 medium onion, cut into wedges
3 to 4 fresh rosemary sprigs
6 to 8 fresh thyme sprigs
5 garlic cloves, peeled
2 bay leaves
1 tablespoon gin, optional

Steps:

In a large bowl, gently mash olives to break skin. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for up to 24 hours. , To serve, drain olives, reserving oil for another use; discard bay leaves.

Nutrition Facts : Calories 162 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MARINATED OLIVES RECIPE: HOW TO MAKE IT

Marinated Olives Recipe: How to Make It image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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