CORNBREAD MUFFINS WITH CREAMED CORN AND SOUR CREAM RECIPES
CORNBREAD MUFFINS RECIPE | LAND O’LAKES
These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner.
Provided by Land O'Lakes
Categories Quick Muffin Sour Cream Corn Savory Baking Vegetable Cream Dairy Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease or place paper baking cups into 12 muffin pan cups; set aside.
- Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed. Do not over mix.
- Spoon batter into prepared muffin pan cups. Bake 15-18 minutes or until golden brown.
- Serve warm with butter with canola oil.
Nutrition Facts : Calories 150 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 19 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 4 grams
CORN MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Breads and Baked Goods
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- {"@type": "HowToStep","text": "Grease a 12 muffin tin well and preheat the oven to 425 degrees." }
- {"@type": "HowToStep","text": "In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside." }
- {"@type": "HowToStep","text": "In a separate large bowl combine the light sour cream, eggs, and butter" }
- {"@type": "HowToStep","text": "Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown." }
Nutrition Facts : Calories 155, CholesterolContent 48, FiberContent 1, ProteinContent 4, SodiumContent 355, CarbohydrateContent 20, FatContent 6
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