CHERRY PRESERVING RECIPES RECIPES

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BEST CHERRY PRESERVES RECIPE - FOOD.COM



Best Cherry Preserves Recipe - Food.com image

I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 pints, 60 serving(s)

Number Of Ingredients 5

2 lbs cherries, pitted (6 cups)
1 (3 1/2 ounce) box pectin
1/4 cup granulated sugar
1/2 teaspoon butter
3 cups sugar

Steps:

  • Sterilize your jars and keep them hot while you're cooking the preserves.
  • Place cherries in a large, heavy duty dutch oven.
  • Combine pectin with 1/4 cup sugar; stir into cherries, Add butter.
  • Bring to a full boil, stirring, over high heat.
  • Add 3 more cups sugar and return to a boil , stirring constantly, boil 1 minutes.
  • Remove from heat; skim off foam.
  • Immediately spoon preserves into 3 one pint sterilized jars, leaving 1/4" headspace.
  • Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any preserves or sugar crystals.
  • Place lids and screw on bands fingertip tight.
  • Process in a boiling water bath for at least ten minutes, depending upon your altitude.
  • When the jars have been processed in boiling water for the recommended time, turn off the heat and remove the canner lid; wait 5 minutes. Remove jars from canner using a jar lifter and keeping jars upright. Carefully place them directly onto a towel or cake cooling rack to protect your countertop, leaving at least one inch of space between the jars during cooling. Avoid placing the jars on a cold surface or in a cold draft.
  • After jars have cooled undisturbed for 24 hours, remove ring bands from sealed jars. Put any unsealed jars in the refrigerator and use first.

Nutrition Facts : Calories 59.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 3.7, CarbohydrateContent 15.3, FiberContent 0.5, SugarContent 13.2, ProteinContent 0.2

9 DELICIOUS RECIPES USING CHERRY PRESERVES – HAPPY MUNCHER



9 Delicious Recipes Using Cherry Preserves – Happy Muncher image

So you've got a jar of cherry preserves, but you're not sure what to do with it. We've been there, and we're here to help! You can use cherry preserves in so many different ways. Dress up your breakfast toast or yogurt with a spoonful of the stuff, add a teaspoon to your favorite cocktail, or drizzle it over roasted veggies and meat.Cherry preserves are especially great for making desserts. Here are a few of our favorites!

Provided by Jenny

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Cherry & Chocolate Ice Cream
Cherry Cheesecake Bites
Cherry Vanilla Scones
Cherry Jam Glazed Salmon
Pork Chops with Cherry Pan Sauce
Blueberry-Cherry Cobbler
Cherry Pie
Cherry Sauce
Cherry-Topped Brownies
My Favorite Cherry Preserves Muffins Recipe

Steps:

  • Pick any of the tasty recipes from this list to use up your preserves!
  • Prepare the rest of your dessert.
  • Be ready to munch in no time!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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