GRANDMA'S COOKIES INGREDIENTS RECIPES
GRANDMA'S BANANA COOKIES | ALLRECIPES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 40 cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, CarbohydrateContent 29.4 g, CholesterolContent 16.8 mg, FatContent 7.8 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.7 g, SodiumContent 165 mg
GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 17.5 g, CholesterolContent 6.2 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 126.3 mg, SugarContent 8.2 g
More about "grandma's cookies ingredients recipes"
GRANDMA'S SPRITZ COOKIES RECIPE: HOW TO MAKE IT
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! —Suzanne Kern, Louisville, Kentucky
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 44 calories per serving
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
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GRANDMA'S PERSIMMON COOKIES RECIPE - FOOD.COM
This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect for fall baking.
From food.com
Total Time 30 minutes
Calories 165 per serving
From food.com
Total Time 30 minutes
Calories 165 per serving
- Spoon out on greased cookie sheets and bake for 12 to 15 minutes.
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GRANDMA'S POLISH COOKIES RECIPE: HOW TO MAKE IT
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 122 calories per serving
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar.
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GRANDMA BONNIE’S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
From tasty.co
Reviews 90
Cuisine American
Calories 97 calories per serving
From tasty.co
Reviews 90
Cuisine American
Calories 97 calories per serving
- Enjoy!
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TOP SECRET RECIPES | GRANDMA'S PEANUT BUTTER BIG COOKIES
When these cookies are cool, be sure to seal them up real tight in something like Tupperware or a Ziploc bag. That's the way to keep them moist and chewy like the original GrandMa's Big Cookies. In fact, he real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That confident guarantee comes from the current manufacturer, Frito-Lay, which purchased the GrandMa's Cookies brand from General Mills back in 1980.
You might also like my copycat for GrandMa's Big Raising Cookies.
Source: Even More Top Secret Recipes by Todd Wilbur.
Update 1/13/17: For an improved recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce the baking soda to 1 1/2 teaspoons. 2 teaspoons is too much. Also, raising the oven temperature a little—to 300 degrees F—will help with browning and still keep the cookies chewy. Bake for 15 to 18 minutes.
From topsecretrecipes.com
Reviews 5.0
Total Time 0 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 0 minutes0S
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GRANDMA'S LACE COOKIES RECIPE | ALLRECIPES
Jun 19, 2020 · Kids of all ages will enjoy making these easy Christmas cookies. Keep things simple with classic Christmas cookie flavors, like gingerbread men, cut-out sugar cookies, and peanut butter balls. Add decorative flair with colorful sprinkles, sugar, and candies. Read More. 15 Breakfast Recipes to Make in Your 9x13 Baking Dish.
From allrecipes.com
From allrecipes.com
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GRANDMA'S CHRISTMAS COOKIES | ALLRECIPES
Sep 09, 2020 · Melissa's Grandma's Ginger Lace Cookies. ginger cookies on a baking rack. Credit: Vista Verde Ranch. View Recipe. this link opens in a new tab. Molasses, cinnamon, and ground ginger flavor these soft lace cookies. Sprinkle sugar on top for a little holiday shimmer. 1 of 22.
From allrecipes.com
From allrecipes.com
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GRANDMA'S GINGERBREAD COOKIES RECIPE | WILTON
Preheat oven to 375°F. Thoroughly mix flour, baking soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs to saucepan; mix well. Add 4 cups dry ingredients and mix well. Click to mark this step as completed. 2. Turn mixture onto lightly floured surface.
From wilton.com
From wilton.com
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THE SECRET COOKIE RECIPES GRANDMA (ALMOST) WOULDN’T SHARE
From tasteofhome.com
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ALLRECIPES GRANDMAS LACE COOKIES - SHARE-RECIPES.NET
Grandma's Lace Cookies Recipe in 2021 Lace cookies . 2 hours ago Jul 8, 2021 - Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties. Jul 8, 2021 - Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert ...
From share-recipes.net
From share-recipes.net
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50 OLD-SCHOOL COOKIE RECIPES GRANDMA KNEW BY HEART I TASTE ...
Feb 22, 2019 · Oat & Coconut Icebox Cookies This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin
From tasteofhome.com
From tasteofhome.com
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THE SECRET COOKIE RECIPES GRANDMA (ALMOST) WOULDN’T SHARE
May 08, 2020 · Oat & Coconut Icebox Cookies. This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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GRANDMA'S OLD FASHIONED OATMEAL COOKIES - COPYKAT RECIPES
Dec 07, 2021 · Preheat oven to 350 degrees. Sift flour, salt, baking powder, and soda together in bowl. Add remaining ingredients except oats. Beat until smooth. Mix in oats and raisans and drop dough onto cookie sheets. Bake for 10 to 12 minutes. Noted by author the dough was quite stiff but the cookies came out very crisp and rich.
From copykat.com
From copykat.com
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MY GREAT-GRANDMA'S SUGAR COOKIE RECIPE IS MY NEW FAVORITE ...
Aug 25, 2021 · Discovering and reviving an old family recipe led to finding a superior sugar cookie. Get the recipe for Great-Grandma's Sour Cream Drop Cookies plus two ways to use the dough to make cut-out sugar cookies and lemony whoopie pies.
From squidshop.us
From squidshop.us
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100 OF GRANDMA'S ALL-TIME BEST RECIPES
Sep 24, 2018 · Great-Grandma's Oatmeal Cookies Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
From tasteofhome.com
From tasteofhome.com
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GRANDMA'S® | FRITOLAY
GRANDMA'S® | FritoLay. Featured Product. GRANDMA'S ® Chocolate Brownie Cookies. View Product. GRANDMA'S®. Grandma’s cookies offer a delicious variety of homemade memories. With flavors like chocolate, peanut butter and lemon pie, every Grandma’s treat is baked with love. GRANDMA'S ® Chocolate Brownie Cookies.
From fritolay.com
From fritolay.com
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OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
Sift together first six ingredients. Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball size). Place on greased baking sheet. Bake 15 minutes or until cookies have lightly browned. Store in covered stone jar.
From grandmasmolasses.com
From grandmasmolasses.com
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GRANDMA'S CHRISTMAS COOKIES - RECIPE | COOKS.COM
Dec 10, 2021 · Mix all ingredients together. Refrigerate overnight, or until hard enough to roll out. Cut out cookie shapes and bake at 350°F for 10 minutes.
From cooks.com
From cooks.com
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GRANDMA'S POLISH COOKIES RECIPE | TASTE OF HOME
Directions. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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