SLOW COOKER TACOS RECIPES

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SLOW-COOKER PARTY BEEF TACOS RECIPE - BETTYCROCKER.COM



Slow-Cooker Party Beef Tacos Recipe - BettyCrocker.com image

Let your slow cooker bring the party with these layered beef tacos! We took everyone’s favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it’s safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand ‘N Stuff™ taco shells, the party can officially begin!

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 1 hours 25 minutes

Yield 30

Number Of Ingredients 16

3 lb lean (at least 80%) ground beef
2 large onions, chopped
2 packages (1 oz each) Old El Paso™ taco seasoning mix
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
1 cup water
3 boxes (4.7 oz each) Old El Paso™ Stand 'N Stuff™ taco shells
3 (11-oz.) cans whole kernel sweet corn, drained
1 (10-oz.) pkg. (5 1/2 cups) shredded lettuce
2 cups chopped red, yellow and/or green bell pepper
1/2 cup sliced green onions
2 cups chopped Italian plum tomatoes
1 medium avocado, pitted, peeled and chopped
1 cup mayonnaise
1/2 cup Old El Paso™ Salsa
8 oz. (2 cups) finely shredded Mexican cheese blend
1/4 cup chopped fresh cilantro

Steps:

  • Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
  • Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
  • To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
  • To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
  • In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
  • In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 280 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 3 g, TransFatContent 0 g

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES



Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allrecipes image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories     Meat and Poultry    Chicken    Breast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

  • Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
  • Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 30 mg, FatContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 415.4 mg, SugarContent 0.7 g

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