HOT GRAMA RECIPES

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GRANDMA'S HOT HOMINY RECIPE | ALLRECIPES



Grandma's Hot Hominy Recipe | Allrecipes image

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

Provided by oldcook

Categories     Everyday Cooking    Vegetarian    Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 cups

Number Of Ingredients 6

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
  • Bake in preheated oven until cheese melts, about 25 minutes.

Nutrition Facts : Calories 219.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 37.7 mg, FatContent 14.4 g, FiberContent 2.4 g, ProteinContent 7.8 g, SaturatedFatContent 8.7 g, SodiumContent 365.5 mg, SugarContent 1.9 g

GRANDMA'S HOT TUNA CASSEROLE RECIPE - FOOD.COM



Grandma's Hot Tuna Casserole Recipe - Food.com image

One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can solid white tuna (StarKist is what we used)
1 cup diced celery
1/4 cup finely chopped onion
1/2 cup Kraft mayonnaise
1/4 teaspoon pepper
4 hard-boiled eggs
1 cup crushed potato chips (Lays work best)
1/2 teaspoon salt (optional)

Steps:

  • Preheat oven to 400°F.
  • Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
  • Drain the tuna juice and break up with a fork in a bowl.
  • Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
  • Add eggs and fold.
  • Place mixture in casserole dish.
  • Sprinkle the top with crushed potato chips.
  • Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

Nutrition Facts : Calories 425.9, FatContent 26.4, SaturatedFatContent 5.4, CholesterolContent 252.1, SodiumContent 1126.8, CarbohydrateContent 14.9, FiberContent 0.6, SugarContent 3.7, ProteinContent 31.2

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