LEMON DELIGHT DESSERT RECIPE RECIPES

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2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET



2-Ingredient Lemon Angel Food Cake Recipe - Recipes.net image

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.

Provided by Andrea

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 3

16 oz 1 box angel food cake mix
22 oz at room temperature lemon curd
¼ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
  • In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
  • Pour into a greased cake pan. Spread evenly.
  • Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
  • Allow to cool down to room temperature.
  • Dust with powdered sugar and serve.

Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g

CHERRY DELIGHT DESSERT RECIPE: HOW TO MAKE IT



Cherry Delight Dessert Recipe: How to Make It image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. “My husband also likes this dessert when I substitute blueberry pie filling,” notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

  • In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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