CRANBERRY CUSTARD PIE RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Categories dessert
Total Time 3 hours 0 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the crust: Add the flour, sugar and salt to a food processor. Process a few times to combine. While pulsing, add the cubes of butter. Keep pulsing until the mixture looks like a coarse meal. Add 2 tablespoons of the water and process again a few times. Add more water until the dough starts to come together. Transfer the dough to a lightly floured work surface. Shape into a round and wrap in plastic. Refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F.
- Remove the pie dough from the refrigerator and roll out into a large round, about 12 inches. Transfer to a 9-inch pie dish, fold over the sides and use a fork to press a design into the edges.
- For the filling: Whisk together the sugar, cornstarch, flour and salt in a medium bowl. In a large bowl, whisk the eggs until uniform in color and no egg white is visible. Whisk in the sugar mixture until smooth. Add the heavy cream, vanilla and orange zest and whisk to combine. Add the cranberries to the bottom of the pie crust and pour the custard over the top.
- Bake until the custard is set with a slight wobble in the center, about 50 minutes. Let cool completely.
- For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled.
NANTUCKET CRANBERRY TART RECIPE: HOW TO MAKE IT
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners’ sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "cranberry pie recipe recipes"
CRANBERRY CUSTARD PIE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 3 hours 0 minutes
Category dessert
Reviews 3.5
Total Time 3 hours 0 minutes
Category dessert
- For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled.
See details
NANTUCKET CRANBERRY TART RECIPE: HOW TO MAKE IT
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 255 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Desserts
Calories 255 calories per serving
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners’ sugar. Refrigerate leftovers.
See details
CRANBERRY PIE RECIPE - COUNTRY LIVING
Six simple ingredients are all you need to create this holiday dessert.
From countryliving.com
Reviews 5
Total Time 1 hours 5 minutes
Category Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 313 calories per serving
From countryliving.com
Reviews 5
Total Time 1 hours 5 minutes
Category Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 313 calories per serving
- Preheat oven to 425°F. Roll out piecrust and arrange in a 9-inch pie pan. Pour cranberries into crust to form a thick layer. In a medium bowl, sift together 2/3 cup sugar and flour. In a separate bowl, beat egg white until stiff peaks form, then fold into flour mixture. Slowly stir in cream until combined. Cover cranberries with remaining 1/3 cup sugar, then pour cream mixture on top. Bake pie for about 10 minutes, then lower oven temperature to 350°F and bake for about 40 minutes more. Let pie cool before serving.
See details
LEFTOVER CRANBERRY AND CHERRY COBBLER PIE RECIPE | REE ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
- Bake until the biscuits are golden, 30 to 35 minutes. Cool for 10 minutes before serving.
See details
BUTTERY CRANBERRY PIE RECIPE | ALLRECIPES
Very good pie for cranberry lovers. As it has already been said it is quite sourbitter and some people may not enjoy it for that reason. Watch out for the cranberry filling bubbles and rises a little bit when cooking so make sure to place your pie …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY CHERRY PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BUTTERY CRANBERRY PIE RECIPE | ALLRECIPES
Very good pie for cranberry lovers. As it has already been said it is quite sourbitter and some people may not enjoy it for that reason. Watch out for the cranberry filling bubbles and rises a little bit when cooking so make sure to place your pie …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY CHERRY PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CRANBERRY CHERRY PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
CRANBERRY PIE RECIPES | ALLRECIPES
This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY CHERRY PIE RECIPE: HOW TO MAKE IT
In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star …
From tasteofhome.com
From tasteofhome.com
See details
CRANBERRY CHOCOLATE WALNUT PIE RECIPE: HOW TO MAKE IT
Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until …
From tasteofhome.com
From tasteofhome.com
See details
CRANBERRY SWIRL CHEESECAKE RECIPE | MYRECIPES
If the cranberry mixture gets too thick, add a tablespoon of water and whirl it around in the food processor. You can also make this in an 8-inch springform pan; it'll be very full, so you should cook over a foil-lined baking sheet. Cook time will be the …
From myrecipes.com
From myrecipes.com
See details