BANANA BREAD RECIPE MADE WITH SOUR CREAM RECIPES

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed banana; 1/2 cup chopped nuts (omit if you don't like nuts); 1/2 cup sour cream

SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Sour Cream Banana Bread Recipe - Food.com image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Steps:

Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas, nuts and sour cream.
Mix well.
Bake at 350 F for 1 hour.

Nutrition Facts : Calories 271, FatContent 13.4, SaturatedFatContent 3.4, CholesterolContent 36, SodiumContent 348.8, CarbohydrateContent 34.8, FiberContent 1.4, SugarContent 19.6, ProteinContent 4.1

TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM

Tasty Sour Cream Banana Bread Recipe - Food.com image

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat sugar and oil.
Add eggs, bananas, sour cream and vanilla and blend well.
Add flour, salt and soda; mix until well blended.
Pour batter into a large greased and floured loaf pan, or two smaller pans.
Bake at 350 for 50-60 minutes or until toothpick comes out clean.
You can also make muffins with this batter.

Nutrition Facts : Calories 501.2, FatContent 24, SaturatedFatContent 5.2, CholesterolContent 72, SodiumContent 444, CarbohydrateContent 66.9, FiberContent 1.9, SugarContent 39, ProteinContent 6.2

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