GREEN CRAB APPLES RECIPES

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BONELESS PORK CHOPS AND APPLES RECIPE | ALLRECIPES



Boneless Pork Chops and Apples Recipe | Allrecipes image

This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.

Provided by cookie cruncher

Categories     Boneless Pork Chops

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup honey
¼ cup kosher salt
1 quart water
4 (8 ounce) thick-cut boneless pork chops
1 pinch coarse-ground black pepper
¼ cup butter
¼ cup olive oil
3 sprigs fresh rosemary
2 apples, cored and quartered

Steps:

  • Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
  • Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
  • Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
  • Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.

Nutrition Facts : Calories 425.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 107.3 mg, FatContent 24.3 g, FiberContent 1.2 g, ProteinContent 33.6 g, SaturatedFatContent 8.6 g, SodiumContent 3910.2 mg, SugarContent 16.4 g

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