RUSSIAN CHICKEN RECIPE RECIPES

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RUSSIAN CHICKEN RECIPE - FOOD.COM



Russian Chicken Recipe - Food.com image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

Nutrition Facts : Calories 468.4, FatContent 13.6, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 1070.5, CarbohydrateContent 56.8, FiberContent 1, SugarContent 33.6, ProteinContent 31.6

RUSSIAN CHICKEN BREASTS RECIPE - FOOD.COM



Russian Chicken Breasts Recipe - Food.com image

Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1/2 cup Russian salad dressing
1/2 cup apricot jam
3 tablespoons dry onion soup mix

Steps:

  • Preheat oven to 350°.
  • Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
  • Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
  • Bake 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 355.2, FatContent 11.8, SaturatedFatContent 1.9, CholesterolContent 68.4, SodiumContent 380.9, CarbohydrateContent 35.3, FiberContent 0.8, SugarContent 21.3, ProteinContent 28

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