MAC AND CHEESE WITH ONION AND GARLIC RECIPES
MENA'S BAKED MACARONI AND CHEESE WITH CARAMELIZED ONION ...
This is a fancy macaroni and cheese recipe that I came up with. The sweet caramelized onions and the sharp cheese flavors really complement each other. This recipe requires a little more work, but it's worth it. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish. Enjoy!!
Provided by Malina Bleeding Heart Morris
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add onions, sugar, and salt. Cook, stirring often, until onions are caramel colored, 15 to 20 minutes. If mixture is too dry, add an additional tablespoon of butter. Set aside.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes. Drain, cover and set aside.
- Melt 1 tablespoon of the butter in a small skillet over medium heat. Stir in the bread crumbs and toast lightly for a few minutes, stirring constantly.
- Melt the remaining 3 tablespoons butter in a large pot over medium heat. Dissolve the dry mustard in an equal amount of water and add to the pot along with the garlic, and cayenne pepper. Stir until fragrant, about 30 seconds. Sprinkle in the flour and cook until golden, about 1 minute. Slowly whisk in the milk and broth. Bring to a simmer stirring constantly until the mixture is slightly thickened, about 5 minutes.
- Remove the pan from the heat and stir in the Cheddar and Parmesan cheeses until melted. Stir in the onions and season with salt and pepper. Add the drained macaroni and stir until blended. Pour into the prepared baking dish and top with bread crumbs.
- Bake until golden brown and bubbling around the edges, 25 to 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 556.3 calories, CarbohydrateContent 50.9 g, CholesterolContent 81.7 mg, FatContent 29 g, FiberContent 2.6 g, ProteinContent 22.6 g, SaturatedFatContent 17.7 g, SodiumContent 582.7 mg, SugarContent 6.6 g
BAKED MACARONI AND CHEESE RECIPE | SIDECHEF
This Baked Macaroni and Cheese has a crisp outside and a creamy, cheesy center. The whole family will love this quick and easy meal!
Provided by In the Kitchen with Jonny
Categories Weeknight Dinners Pescatarian Vegetarian Kid-Friendly Comfort Food Easy Quick and Easy Quick Nut-Free Shellfish-Free Full Meal Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 2100S
Yield 6
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cup) al dente according to package instructions. Drain and set aside.
- In a saucepan, melt Butter (4 tablespoon). Add All-Purpose Flour (4 tablespoon), whisking well. Add Whole Milk (2 1/4 cup), Garlic Powder (1 teaspoon), Onion Powder (1/2 teaspoon), and Paprika (1/2 teaspoon). Stir until the mixture thickens. Season with Salt and Pepper (to taste).
- Add Sharp Cheddar Cheese (8 ounce) and Mozzarella Cheese (4 ounce), reserving a bit for topping. Turn the heat off and allow the cheese to melt, whisking throughout.
- Add in cooked macaroni and mix in with sauce. Transfer to a baking dish. Sprinkle remaining cheese over top.
- Mix together Panko Breadcrumbs (2/3 cup) and melted Butter (2 tablespoon). Spread over top.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 95 calories, ProteinContent 3.8 g, FatContent 5.6 g, CarbohydrateContent 7.7 g, FiberContent 0.3 g, SugarContent 2.2 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 16.8 mg, SodiumContent 76.4 mg, UnsaturatedFatContent 0.9 g
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