DUKE'S CHOCOLATE MAYONNAISE CAKE – DUKE'S MAYO
Anyone plagued with an insatiable sweet tooth has tried dozens of chocolate cake recipes and will assure you that no two chocolate cakes are exactly alike. From airy, bakery-style cakes to dense homemade pound cakes, the spectrum of tastes and textures associated with chocolate cakes is vast, and every cake lover has a different go-to recipe. While there are a million ways to make a chocolate cake, there is one essential quality that every cake lover can agree on: the best chocolate cake is a moist chocolate cake. We’re talking about the kind of rich, mash your fork down and the cake sticks to it moist. The kind of chocolate cake so rich in flavor and texture that the only other thing you could possibly need is a cold, tall glass of milk to wash it down.
Provided by Duke's Kitchen
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F, grease and flour two 8″ cake pans.
- Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well.
- Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
- Pour batter into cake pans and bake for 30 minutes or until done.
- Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
- For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency
Nutrition Facts : ServingSize
MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 500ºF..
- Lightly grease a baking pan or skillet with lard or butter.
- Fill a sifter with flour, about 4 cups. Sift flour into a large wide bowl.
- Make a well in the middle of the flour with your hand.
- Add Lard
- Add Buttermilk
- Squish the lard and buttermilk together with your fingers until lard is in small clumps.
- Place fingers straight down into the center of the bowl and start making small circles.
- Continue to stir, in small circles, while gradually working in flour from the sides of the bowl.
- You’ll work in most of the flour but probably not all it.
- Sprinkle the dough ball with more flour and fold dough over on top of itself a time or two.
- Knead the dough only a few times until it’s fairly smooth then shape into a rectangle.
- Clean any dough off of your hands before proceeding.
- Flour both hands prior to starting to shape and form the biscuits.
- Use your fingers and pinch off a section of dough just a little larger than a golf ball.
- Roll this ball in the palms of your hands to smooth it out using slightly firm pressure at first and then lighter pressure as it becomes a bit sticky again. Try not to over work the dough at this point.
- Drop the ball back in the flour and coat lightly with flour.
- Roll the ball in the palm of your hand another second or two and then flatten it like a hamburger patty.
- Place the biscuit dough on your greased baking sheet or in a cast iron skillet.
- Sides should be touching for a softer biscuit edge or separated one inch for a crispy edge.
- Repeat the process until the dough is used up or your skillet is filled.
- Use the back of your fingers and gently press down on each biscuit.
- Place the pan of biscuits in the preheated oven and bake 8-12 minutes or until lightly browned on top.
- Use caution because the pans are hot as you remove the baked biscuits from the oven.
- Brush melted butter on top of each biscuit.
- Cover the biscuits with a clean towel and let rest for a few minutes prior to serving.
- Serve while still warm and Enjoy!
More about "dukes mayonaisse recipes"
MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Serve while still warm and Enjoy!
See details
DUKE'S MAYO | IT'S GOT TWANG!
Duke's Mayo elevates any dish. Shop online, browse recipes, or find Duke’s mayonnaise and sauces in a store …
From dukesmayo.com
From dukesmayo.com
See details
DUKE'S MAYONNAISE - WIKIPEDIA
Duke's Mayonnaise is a condiment created by Eugenia Duke in Greenville, South Carolina, in 1917.. While it is the third-largest mayonnaise brand in the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHY SOUTHERNERS HAVE AN OBSESSION WITH DUKE'S MAYON…
Duke's mayonnaise has inspired art, poetry, essays, scholarly treatises, lectures, and quarrels with those who prefer Hellmann's, Blue Plate, or (shudder) Miracle Whip. Emily Wallace, a Southern food scholar who knows her Duke's…
From southernliving.com
From southernliving.com
See details
BEST-TASTING LIGHT MAYONNAISE - WEBMD
If you were raised on Dukes’ zesty mayonnaise, Duke’s Light will likely be a winner for you. Taste Test: Best Light Mayonnaise Here's how six light mayonnaise …
From webmd.com
From webmd.com
See details
BEST MAYONNAISE TASTE TEST: HELLMAN’S VS DUKE’S VS KEWPIE …
20.04.2021 · ← Questionable recipes and threatening aspics. Vintage recipes from Milwaukee Library → Best mayonnaise taste test: Hellman’s vs Duke’s vs Kewpie. Posted on April 20, 2021 by Burnt My Fingers. Best mayonnaise taste test lineup. Who doesn’t love mayonnaise…
From burntmyfingers.com
From burntmyfingers.com
See details
MAYONNAISE - DRESSING & MARINADE | KEWPIE SHOP – KEW…
Rich. Bold. Iconic Flavor. #1 Mayonnaise in Blind Taste Tests & Chef's Favorite. Deep Roasted Sesame Dressing & Marinade - Winner: 2016 Dressing of …
From kewpieshop.com
From kewpieshop.com
See details
CHOCOLATE MAYONNAISE CAKE - SPEND WITH PENNIES
06.09.2017 · Using full fat mayonnaise produces the best results. Light versions work but it will change the texture of the cake and make it chewier. Don’t …
From spendwithpennies.com
From spendwithpennies.com
See details
GLUTEN-FREE MAYONNAISE BRANDS - VERYWELL FIT
14.04.2020 · Soy . Almost all the mayonnaise on the market contains soy, in the form of soybean oil. Many people with celiac disease and non-celiac gluten sensitivity can't tolerate soy, because oftentimes soy is cross-contaminated with gluten and because soy is a top food allergen If this is a problem for you, look for a soy-free mayonnaise…
From verywellfit.com
From verywellfit.com
See details
MACK BROWN HAPPY TO TAKE MAYONNAISE BATH IN EXCHANGE F…
28.12.2021 · Brown told WRAL's Pat Welter that a mayonnaise bath is a small price to pay for a victory over UNC's historic rivals. "We need to win. I said somewhere I'd let someone hit me with a frying pan 365 days if we won, mayonnaise …
From southernliving.com
From southernliving.com
See details
DEVILED EGGS RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE
16.07.2017 · Nope, not homemade. Nope, not Dukes …..I used 100% HELLMAN’S!!! *gasping pearl clutch* I knooooow right!! Hell must have frozen over 4 real! Normally I use Duke’s mayonnaise or a combination of Dukes …
From divascancook.com
From divascancook.com
See details
DEVILED EGGS RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN CROWD-PLEASING POTATO SALAD RECIPE - DIVAS CAN COOK
16.07.2017 · Nope, not homemade. Nope, not Dukes …..I used 100% HELLMAN’S!!! *gasping pearl clutch* I knooooow right!! Hell must have frozen over 4 real! Normally I use Duke’s mayonnaise or a combination of Dukes …
From divascancook.com
From divascancook.com
See details