DUKES MAYONAISSE RECIPES

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DUKE'S CHOCOLATE MAYONNAISE CAKE – DUKE'S MAYO



Duke's Chocolate Mayonnaise Cake – Duke's Mayo image

Anyone plagued with an insatiable sweet tooth has tried dozens of chocolate cake recipes and will assure you that no two chocolate cakes are exactly alike. From airy, bakery-style cakes to dense homemade pound cakes, the spectrum of tastes and textures associated with chocolate cakes is vast, and every cake lover has a different go-to recipe. While there are a million ways to make a chocolate cake, there is one essential quality that every cake lover can agree on: the best chocolate cake is a moist chocolate cake. We’re talking about the kind of rich, mash your fork down and the cake sticks to it moist. The kind of chocolate cake so rich in flavor and texture that the only other thing you could possibly need is a cold, tall glass of milk to wash it down.

Provided by Duke's Kitchen

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Number Of Ingredients 13

6 Tbsp. unsweetened cocoa
3 cups all purpose flour
1 Tbsp. baking soda
1/4 tsp. salt
11/2 cups sugar
11/2 cups Duke's Mayonnaise
11/2 tsp. pure vanilla extract
11/2 cups cold water
1 cup butter, softened
1 cup cocoa
1 tsp. vanilla extract
5 to 6 cups confectioner's sugar
6 or more tablespoons milk

Steps:

  • Preheat oven to 350°F, grease and flour two 8″ cake pans.
  • Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well.
  • Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
  • Pour batter into cake pans and bake for 30 minutes or until done.
  • Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
  • For Duke’s chocolate frosting, in the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioner’s sugar alternately with milk until icing reaches a spreadable consistency

Nutrition Facts : ServingSize

MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN



Mama’s Buttermilk Biscuits : Taste of Southern image

Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 3

4 cups Self-Rising Flour, sifted
1 ½ cups Buttermilk
¼ cup Lard

Steps:

  • Preheat oven to 500ºF..
  • Lightly grease a baking pan or skillet with lard or butter.
  • Fill a sifter with flour, about 4 cups. Sift flour into a large wide bowl.
  • Make a well in the middle of the flour with your hand.
  • Add Lard
  • Add Buttermilk
  • Squish the lard and buttermilk together with your fingers until lard is in small clumps.
  • Place fingers straight down into the center of the bowl and start making small circles.
  • Continue to stir, in small circles, while gradually working in flour from the sides of the bowl.
  • You’ll work in most of the flour but probably not all it.
  • Sprinkle the dough ball with more flour and fold dough over on top of itself a time or two.
  • Knead the dough only a few times until it’s fairly smooth then shape into a rectangle.
  • Clean any dough off of your hands before proceeding.
  • Flour both hands prior to starting to shape and form the biscuits.
  • Use your fingers and pinch off a section of dough just a little larger than a golf ball.
  • Roll this ball in the palms of your hands to smooth it out using slightly firm pressure at first and then lighter pressure as it becomes a bit sticky again. Try not to over work the dough at this point.
  • Drop the ball back in the flour and coat lightly with flour.
  • Roll the ball in the palm of your hand another second or two and then flatten it like a hamburger patty.
  • Place the biscuit dough on your greased baking sheet or in a cast iron skillet.
  • Sides should be touching for a softer biscuit edge or separated one inch for a crispy edge.
  • Repeat the process until the dough is used up or your skillet is filled.
  • Use the back of your fingers and gently press down on each biscuit.
  • Place the pan of biscuits in the preheated oven and bake 8-12 minutes or until lightly browned on top.
  • Use caution because the pans are hot as you remove the baked biscuits from the oven.
  • Brush melted butter on top of each biscuit.
  • Cover the biscuits with a clean towel and let rest for a few minutes prior to serving.
  • Serve while still warm and Enjoy!

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MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. We're making them from scratch, just the way mama taught us years ago. Only three ingredients are needed and we do it all by hand without using a cutter. You can finally make biscuits you'll be proud to serve. Printable recipe included.
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