MARSHMALLOW BAR RECIPES
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Roll, SodiumContent 250 mg, SugarContent 13 g, TransFatContent 1 1/2 g
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Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
- Fills and frosts 1 (8-inch) two-layer cake.
See details
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
See details
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
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Calories 260 per serving
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Reviews 5
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