DRUMSTICKS CANDY RECIPES

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SWEET AND SOUR DRUMSTICKS RECIPE - FOOD.COM



Sweet and Sour Drumsticks Recipe - Food.com image

From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken drumsticks
4 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 clove garlic
1 pinch cayenne pepper

Steps:

  • Slash chicken legs 2-3 times with a sharp knife.
  • Place in glass baking dish side by side to marinade.
  • Mix remaining ingredients together and pour over chicken.
  • Refrigerate 1 hour.
  • Cook on hot grill about 20 minutes, turning and brushing with the marinade.
  • Check to make sure they are done and be careful not to burn them.

Nutrition Facts : Calories 286.3, FatContent 12.7, SaturatedFatContent 3.5, CholesterolContent 118.3, SodiumContent 730.7, CarbohydrateContent 11.8, FiberContent 0.5, SugarContent 10.2, ProteinContent 29.5

SWEET AND STICKY GRILLED DRUMSTICKS RECIPE - FOOD.COM



Sweet and Sticky Grilled Drumsticks Recipe - Food.com image

Make and share this Sweet and Sticky Grilled Drumsticks recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 ea, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups dry red wine
1 cup dark brown sugar, packed
2 tablespoons dark brown sugar, packed
1/2 cup low sodium soy sauce
2 tablespoons ginger, finely grated fresh
1 garlic clove, minced
8 chicken drumsticks, skin on
coarse salt

Steps:

  • Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.
  • Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.
  • Let cool.
  • Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
  • Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)
  • Place drumsticks on grill, and brush with sauce.
  • Close cover, and grill 4 minutes.
  • Flip chicken, and brush with sauce.
  • Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.
  • Season with salt.

Nutrition Facts : Calories 572, FatContent 12.8, SaturatedFatContent 3.6, CholesterolContent 118.3, SodiumContent 1205.3, CarbohydrateContent 67.8, FiberContent 0.6, SugarContent 61.2, ProteinContent 30.2

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