HOW TO COOK FROZEN TURKEY BREAST RECIPES
CROCK POT FROZEN TURKEY BREAST RECIPE - FOOD.COM
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
Nutrition Facts : Calories 158.2, FatContent 6.4, SaturatedFatContent 1.8, CholesterolContent 59, SodiumContent 54, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 3.5, ProteinContent 20
INSTANT POT® FROZEN TURKEY BREAST RECIPE | ALLRECIPES
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Meat and Poultry Turkey Breasts
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 turkey breast
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 158.8 mg, FatContent 19.2 g, FiberContent 2.3 g, ProteinContent 59.3 g, SaturatedFatContent 6.7 g, SodiumContent 1338.5 mg, SugarContent 5.1 g
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