TORTILLA PIE WITH GROUND BEEF RECIPES

Name: Tortilla Pie
Prep time: 30 min
Total time: 1 h
Ingredients: 4 flour tortillas (10-inch); 1 tablespoon olive oil, plus more for pan; 1 medium onion, chopped; 1 1/2 teaspoons ground cumin; 1/4 teaspoon red-pepper flakes; Coarse salt and ground pepper; 2 tablespoons tomato paste; 1 pound ground beef sirloin; 3 garlic cloves, minced; 1 package (10 ounces) frozen corn kernels; 3 packed cups loose baby spinach (about 5 ounces), torn into pieces; 2 cups (8 ounces) shredded Monterey Jack cheese; Fresh cilantro sprigs, for garnish (optional); Sour cream (optional)

TORTILLA PIE RECIPE | MARTHA STEWART

Tortilla Pie Recipe | Martha Stewart image

Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Total Time 1 hours

Prep Time 30 minutes

Number Of Ingredients 14

Ingredients

4 flour tortillas (10-inch)
1 tablespoon olive oil, plus more for pan
1 medium onion, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
2 tablespoons tomato paste
1 pound ground beef sirloin
3 garlic cloves, minced
1 package (10 ounces) frozen corn kernels
3 packed cups loose baby spinach (about 5 ounces), torn into pieces
2 cups (8 ounces) shredded Monterey Jack cheese
Fresh cilantro sprigs, for garnish (optional)
Sour cream (optional)

Steps:

Preheat oven to 400 degrees. Using a paring knife, trim tortillas to fit a 9-inch springform pan (use the removable bottom of the pan as a guide). Assemble pan with the bottom upside down; lightly oil bottom and sides. Set aside.
In a large skillet, heat oil over medium. Add onion, cumin, and red-pepper flakes; season with salt and pepper. Cook until onion has softened, 3 to 5 minutes. Stir in tomato paste. Raise heat to medium-high; add beef and garlic. Cook, breaking up meat with a spoon until no longer pink, 4 to 6 minutes. Add corn and spinach; stir until spinach has wilted, about 2 minutes.
Place one tortilla in the prepared pan. Spreading evenly, top with 1 1/2 packed cups beef mixture, then 1/2 cup cheese. Repeat with two more layers. Top with last tortilla, and sprinkle with remaining 1/2 cup cheese.
Bake pie until top is lightly browned, 15 to 20 minutes. Run knife around edge of pan; remove sides. Using two wide metal spatulas, lift pie from bottom of pan, and transfer to a cutting board. Cut into wedges. If desired, serve with cilantro and sour cream.

TORTILLA PIE RECIPE - FOOD.COM

Tortilla Pie Recipe - Food.com image

This came from Light and Tasty magazine. It looks so yummy! ZWT 3: Mexican or Italian, depending on tomatoes and seasonings used

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb lean ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can Mexican-style tomatoes, drained or 1 (14 1/2 ounce) can Italian-style diced tomatoes
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
3/4 cup part-skim ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons minced fresh cilantro, divided or 3 tablespoons minced fresh parsley
4 (8 inch) flour tortillas
1/2 cup shredded cheddar cheese

Steps:

In a nonstick skillet, cook beef with onion and garlic until meat is no longer pink; drain.
Stir in tomatoes, chili powder and cumin.
Bring to a boil; remove from heat.
In a bowl, combine the ricotta, mozzarella and 2 tbsp cilantro (or parsley.
Place 1 tortilla in a greased 9 inch round cake pan. Layer with half of the meat sauce, 1 tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce.
Top with remaining tortilla, sprinkle with cheddar cheese and remaining cilantro (or parsley).
Cover and bake at 400 F for 15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 453.5, FatContent 20.8, SaturatedFatContent 10.1, CholesterolContent 75.1, SodiumContent 1043.1, CarbohydrateContent 36.9, FiberContent 2, SugarContent 1.9, ProteinContent 29.1

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