DUKE OVEN RECIPES

DUKE'S CLASSIC ROASTED TURKEY – DUKE'S MAYO

Duke's Classic Roasted Turkey – Duke's Mayo image

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Number Of Ingredients 9

Ingredients

1 turkey (18 lbs. or under)
1 large red onion, quartered
1 large carrot, chopped
1 celery rib, chopped
1 lemon, quartered
1 head of garlic, halved
1 cup Duke's Mayonnaise
1 Tbsp. poultry seasoning
Salt and black pepper to taste

Steps:

Preheat oven to 450°F.
Place turkey on rack in large roasting pan.
Place cut vegetables, lemon, and garlic inside the turkey cavity.
Season the turkey skin generously with salt and pepper.
In a small bowl, mix the mayonnaise and poultry seasoning.
Rub the mixture on the turkey and place the turkey in the oven.
Reduce the temperature to 350°F.
Roast turkey until a thermometer inserted into the thickest part of the thigh registers 165°F, about 21/2 hours.
9. Transfer the turkey to a platter and tent with foil. Let stand at room temperature 30 minutes before carving.

Nutrition Facts : ServingSize

ROASTED DUCK RECIPE | ALLRECIPES

Roasted Duck Recipe | Allrecipes image

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Provided by Rhonda Brock Fuller

Categories Meat and Poultry Game Meats Duck

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
½ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Nutrition Facts : Calories 624.9 calories, CarbohydrateContent 1 g, CholesterolContent 280 mg, FatContent 45.1 g, FiberContent 0.6 g, ProteinContent 51.8 g, SaturatedFatContent 20.3 g, SodiumContent 1538.1 mg, SugarContent 0.1 g

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