WW POINTS FOR CHICKEN RECIPES
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) - FOOD.COM
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, FatContent 8.7, SaturatedFatContent 2, CholesterolContent 73.1, SodiumContent 1460.7, CarbohydrateContent 37.3, FiberContent 1.4, SugarContent 4.6, ProteinContent 30.2
SUPER-EASY CHICKEN NOODLE SOUP | RECIPES | WW USA
What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy—all in just one pot, and in around half an hour. It's great for a take-to-work lunch or your child's lunchbox, too. Pick up some frozen vegetables, a box of pasta, chicken breasts, chicken broth, and a few more bits and pieces, and get started on this easy take on a family favorite.
Provided by WEIGHTWATCHERS.COM
Categories Lunch,Dinner
Total Time 32 minutes
Prep Time 12 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
- Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
- Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
- Serving size: about 1 1/2 cups soup
Nutrition Facts : Calories 74 kcal
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