BISQUICK SAUSAGE AND CHEESE MUFFINS RECIPES

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BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES



Bisquick® Sausage-Cheese Muffins Recipe | Allrecipes image

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Provided by Brian Beck

Categories     Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 muffins

Number Of Ingredients 5

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
  • Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 516 calories, CarbohydrateContent 14.9 g, CholesterolContent 187 mg, FatContent 41 g, FiberContent 0.4 g, ProteinContent 21.3 g, SaturatedFatContent 16.4 g, SodiumContent 1044.9 mg, SugarContent 0.7 g

OVERNIGHT EGG-SAUSAGE BAKE RECIPE - BETTYCROCKER.COM



Overnight Egg-Sausage Bake Recipe - BettyCrocker.com image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

  • Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
  • Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615 , CarbohydrateContent 17 g, CholesterolContent 310 mg, FatContent 5 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1230 mg

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