HOME STYLE MAC N CHEESE RECIPES

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MAC ‘N’ CHEESE FOR A BUNCH - TASTE OF HOME



Mac ‘n’ Cheese for a Bunch - Taste of Home image

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 36 servings (1 cup each).

Number Of Ingredients 7

3 packages (two 16 ounces, one 7 ounces) elbow macaroni
1-1/4 cups butter, divided
3/4 cup all-purpose flour
2 teaspoons salt
3 quarts milk
3 pounds sharp cheddar cheese, shredded
1-1/2 cups dry bread crumbs

Steps:

  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 395 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

BASIC CHEESE SAUCE FOR MAC 'N CHEESE - RACHAEL RAY SHOW



Basic Cheese Sauce for Mac 'n Cheese - Rachael Ray Show image

There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.

Provided by Jeanette Donnarumma

Number Of Ingredients 7

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup 2% or whole milk
1 cup low-sodium chicken or vegetable stock
1 tablespoon Dijon mustard
2½ cups extra-sharp yellow cheddar
shredded

Steps:

  • In a large saucepan, melt butter over medium-high heat
  • Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds
  • Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved
  • Bring to sauce to a bubble and thicken, about 3-4 minutes
  • Once sauce is thick, remove from heat and mix in mustard and cheddar cheese
  • Stir until cheese is completely melted

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MAC ‘N’ CHEESE FOR A BUNCH - TASTE OF HOME
You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Dinner
Calories 395 calories per serving
  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.
See details


BASIC CHEESE SAUCE FOR MAC 'N CHEESE - RACHAEL RAY SHOW
There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.
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  • Stir until cheese is completely melted
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Ina Garten's Mac and Cheese recipe is cheesy, creamy perfection thanks to a combination of Gruyere and Cheddar. Fresh tomatoes are a classic Barefoot Contessa twist -- you'll never make it any other way again.
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