LAYERS OF A CAKE RECIPES
KEY LIME CAKE (THREE LAYERS) RECIPE - FOOD.COM
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour three 9-Inch round cake pans.
- In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
- Add the eggs, oil, orange juice, lemon juice and vanilla.
- Divide the batter evenly among the three pans and bake for 35-40 minutes.
- Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
- Cool the layers in the pans for 5 minutes then turn them out onto racks.
- While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
- You can pierce the layers with a fork to allow the glaze to soak in better.
- Allow the layers to cool completely as you prepare the icing.
- For the icing Cream the butter and cream cheese.
- Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
- Spread the icing between the layers and on the top and sides of the cake.
Nutrition Facts : Calories 1156.7, FatContent 65.8, SaturatedFatContent 19.8, CholesterolContent 193.9, SodiumContent 608.8, CarbohydrateContent 135.8, FiberContent 1, SugarContent 108, ProteinContent 10.5
KEY LIME CAKE (THREE LAYERS) RECIPE - FOOD.COM
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour three 9-Inch round cake pans.
- In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
- Add the eggs, oil, orange juice, lemon juice and vanilla.
- Divide the batter evenly among the three pans and bake for 35-40 minutes.
- Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
- Cool the layers in the pans for 5 minutes then turn them out onto racks.
- While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
- You can pierce the layers with a fork to allow the glaze to soak in better.
- Allow the layers to cool completely as you prepare the icing.
- For the icing Cream the butter and cream cheese.
- Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
- Spread the icing between the layers and on the top and sides of the cake.
Nutrition Facts : Calories 1156.7, FatContent 65.8, SaturatedFatContent 19.8, CholesterolContent 193.9, SodiumContent 608.8, CarbohydrateContent 135.8, FiberContent 1, SugarContent 108, ProteinContent 10.5
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Total Time 1 hours 25 minutes
Calories 1156.7 per serving
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Total Time 1 hours 25 minutes
Calories 1156.7 per serving
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