HOT DOGS AND POTATOES RECIPE RECIPES

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HOT DOGS AND SAUERKRAUT RECIPE - FOOD.COM



Hot Dogs and Sauerkraut Recipe - Food.com image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

  • In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
  • Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 336.7, FatContent 26.9, SaturatedFatContent 10.6, CholesterolContent 47.7, SodiumContent 2405.8, CarbohydrateContent 12.6, FiberContent 5.2, SugarContent 6.8, ProteinContent 12

HOT DOG SOUP RECIPE | ALLRECIPES



Hot Dog Soup Recipe | Allrecipes image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 cups

Number Of Ingredients 7

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, CarbohydrateContent 28.4 g, CholesterolContent 41.1 mg, FatContent 25.9 g, FiberContent 4.3 g, ProteinContent 12.1 g, SaturatedFatContent 9.4 g, SodiumContent 1385.3 mg, SugarContent 7 g

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