FRENCH ROLL CAKE RECIPES

CINNAMON ROLL FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Cinnamon Roll French Toast Casserole Recipe | Allrecipes image

This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either blackberry or strawberry preserves.

Provided by amber

Categories Breakfast Casseroles

Total Time 9 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 casserole

Number Of Ingredients 7

Ingredients

1 stick butter, or as needed
1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
1 ½ cups milk
¼ cup white sugar
4 eggs
1 teaspoon vanilla extract
teaspoon salt

Steps:

Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 368.3 calories, CarbohydrateContent 37 g, CholesterolContent 127.2 mg, FatContent 20 g, FiberContent 4 g, ProteinContent 10.9 g, SaturatedFatContent 9.7 g, SodiumContent 368.4 mg, SugarContent 16.8 g

CINNAMON ROLL FRENCH TOAST RECIPE - PILLSBURY.COM

Cinnamon Roll French Toast Recipe - Pillsbury.com image

Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
2 eggs
2/3 cup milk
4 tablespoons maple syrup
1 teaspoon vanilla

Steps:

Bake cinnamon rolls as directed on package. Let rolls cool completely.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 16 g, TransFatContent 2 g

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