HOMEMADE CAKE BROWNIES RECIPES

Name: Cake Brownies
Prep time: 30 min
Ingredients: ¾ cup butter; 1u2009¼ cups sugar; ½ cup unsweetened cocoa powder; 2 eggs; 1 teaspoon vanilla; 1u2009½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup milk; 1 cup chopped walnuts or pecans; 1 recipe No-Cook Fudge Frosting

CAKE BROWNIES - BETTER HOMES & GARDENS

Cake Brownies - Better Homes & Gardens image

This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

¾ cup butter
1?¼ cups sugar
½ cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup milk
1 cup chopped walnuts or pecans
1 recipe No-Cook Fudge Frosting

Steps:

Nutrition Facts : Calories 146 calories, CarbohydrateContent 19 g, CholesterolContent 23 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 15 g

ABSOLUTELY BEST BROWNIES RECIPE | ALLRECIPES

Absolutely Best Brownies Recipe | Allrecipes image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 brownies

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
? cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 51.3 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 181.4 mg, SugarContent 16.9 g

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