POTATO FRIED RECIPE RECIPES

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FRIED MASHED POTATO BALLS RECIPE: HOW TO MAKE IT



Fried Mashed Potato Balls Recipe: How to Make It image

The key to this recipe is to start with mashed potatoes that are firm from chilling. Serve the fried mashed potatoes with sour cream or ranch salad dressing on the side. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO ... - DELISH



Best Fried Mashed Potato Balls Recipe — How To ... - Delish image

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.

Provided by Lena Abraham

Categories     low-cost    nut-free    Fourth of July    picnic    appetizers    fried

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 10

3 c. leftover mashed potatoes
3 slices bacon, cooked and crumbled
2/3 c. shredded cheddar cheese
2 tbsp. thinly sliced chives
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 egg, beaten
1 1/3 c. panko bread crumbs
Vegetable oil, for frying

Steps:

  • For the Stovetop:
  • For the Air Fryer:

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FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia
From tasteofhome.com
Reviews 4.7
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  • In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.
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Reviews 5
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Cuisine Irish
  • Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
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ROASTED POTATO LEEK SOUP RECIPE | INA GARTEN | FOOD NET…
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Reviews 4.5
Total Time 2 hours 10 minutes
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OVEN-FRIED POTATO WEDGES RECIPE - BETTYCROCKER.COM
Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
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  • Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
See details


FRIED POTATO PATTIES RECIPE - FOOD.COM
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
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BEST FRIED MASHED POTATO BALLS RECIPE — HOW TO ... - DELISH
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights.
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Reviews 4.8
Total Time 25 minutes
Category low-cost, nut-free, Fourth of July, picnic, appetizers, fried
  • For the Air Fryer:
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FRIED SWEET POTATO PIES RECIPE: HOW TO MAKE IT
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however, resulted from an experiment for a church bake sale when we had excess pastry. People couldn't get enough of these pies! —Marilyn Moseley, Toccoa, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 287 calories per serving
  • In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours. , In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal. , In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners' sugar. Store in the refrigerator.
See details


IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish
  • Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
See details


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From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category main-dish
  • Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
See details


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Looking for a flavorful side dish? Then check out these oven-fried potato wedges mixed with salt, sugar, paprika, mustard and garlic powder – ready in 40 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
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  • Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)
See details


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A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
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Reviews 5.0
Total Time 35 minutes
Calories 407.3 per serving
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
See details


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