CHICKEN TUNA CAN RECIPES

Steps:

• Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
• Cook the peas according to the packaging.
• In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
• You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
• Form into patties appropriate to the size of your dog and serve!
• Store the rest in the fridge for up to 3 days.

Steps:

• In a small bowl, combine the first 6 ingredients. Gently loosen skin from the chicken. Brush chicken with oil. Sprinkle 1 teaspoon spice mixture into cavity. Rub the remaining spice mixture over and under the skin. Place lemon slices in neck cavity. Tuck wing tips behind the back., Prepare grill for indirect heat, using a drip pan. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity., Place chicken over drip pan; grill, covered, over indirect medium heat until a thermometer reads 180° 1-1/4 to 1-1/2 hours. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can.