HOW TO FRY SHRIMP WITH FLOUR NO EGG RECIPES
EGGLESS BATTER FOR DEEP-FRIED SHRIMP
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Total Time 45 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 5
Steps:
- "1. Combine flour, water, salt and pepper. Beat with a fork until smooth. 2. Then blend in baking powder. VARIATION: In step 1, add 2 tablespoons cornstarch and 1 tablespoon each of soy sauce and sherry. From
, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 47 calories, FatContent 0.139343333333333 g, CarbohydrateContent 10.1507516666667 g, CholesterolContent 0 mg, FiberContent 0.476716672661404 g, ProteinContent 1.348975 g, SaturatedFatContent 0.0244383333333333 g, ServingSize 1 1 Serving (19g), SodiumContent 91.3949583333333 mg, SugarContent 9.67403499400526 g, TransFatContent 0.0413483333333333 g
PERFECT FRIED SHRIMP RECIPE | MYRECIPES
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may have to adjust your cooking time. Serve these lil' poppers in a po' boy, taco, or just enjoy them straight up.
Provided by Nicole McLaughlin
Total Time 35 minutes
Yield Serves 6 (serving size: about 8 shrimp)
Number Of Ingredients 11
Steps:
- Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
- Remove 6 to 8 shrimp from egg mixture, shaking excess off; dredge in flour mixture. Place dredged shrimp in hot oil; fry until coating is golden and crisp, about 2 minutes. Remove with a slotted spoon to a baking sheet lined with paper towels. Repeat with remaining shrimp, bringing oil back to 370°F over medium-high heat before adding each batch of shrimp.
- Serve fried shrimp with lemon wedges, cocktail sauce, and rémoulade, if desired.
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