HOW TO MAKE BOK CHOY SOUP RECIPES

Name: Bok Choy and Chicken Soup
Prep time: 20 min
Total time: 40 min
Ingredients: 4 cups low-sodium chicken broth; 2 cups water; 2 stalks celery, thinly sliced (about 1/2 cup); 4 scallions, thinly sliced, white and light-green parts separated; 2 cloves garlic, thinly sliced; 1 1-inch piece ginger, peeled and julienned; 1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon); 1 pound boneless skinless chicken-breast halves; 2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole; 3/4 teaspoon fish sauce; Coarse salt; Lime wedges, for serving

BOK CHOY AND CHICKEN SOUP RECIPE | MARTHA STEWART

Bok Choy and Chicken Soup Recipe | Martha Stewart image

For a less spicy broth, seed the chile before cooking.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 12

Ingredients

4 cups low-sodium chicken broth
2 cups water
2 stalks celery, thinly sliced (about 1/2 cup)
4 scallions, thinly sliced, white and light-green parts separated
2 cloves garlic, thinly sliced
1 1-inch piece ginger, peeled and julienned
1 small serrano or jalapeno chile, stemmed and thinly sliced (about 1 tablespoon)
1 pound boneless skinless chicken-breast halves
2 heads baby bok choy (about 12 ounces), stalks sliced crosswise into 1/2-inch pieces, leaves left whole
3/4 teaspoon fish sauce
Coarse salt
Lime wedges, for serving

Steps:

Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Reduce heat to medium, add chicken, and cook at a bare simmer until a thermometer inserted into thickest part of meat reaches 160 degrees, about 13 minutes. Remove chicken from broth. When cool enough to handle, tear into 1-inch pieces and divide among 4 bowls.
Meanwhile, add bok choy to broth. Simmer until just tender, about 5 minutes. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. Serve with lime wedges.

EASY BOK CHOY | ALLRECIPES

Easy Bok Choy | Allrecipes image

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.

Provided by Frantic Cook

Categories Side Dish Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
salt to taste

Steps:

Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.

Nutrition Facts : Calories 150.4 calories, CarbohydrateContent 20.3 g, FatContent 5.2 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 0.8 g, SodiumContent 629.2 mg, SugarContent 10.7 g

More about "how to make bok choy soup recipes"

BEST PERFECT BOK CHOY RECIPE - HOW TO MAKE PERFECT BOK CHOY

Got bok choy? Make this quick and easy recipe featuring fresh ginger and sesame seeds!
From delish.com
Reviews 5
Total Time 10 minutes
Category dairy-free, low-carb, vegan, vegetarian, 30-minute meals, weeknight meals, side dish
Cuisine American

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.

See details

TOFU SOUP WITH BOK CHOY | CHINA SICHUAN FOOD

Simply and easy homemade tofu vegetable soup
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Soup
Cuisine Chinese
Calories 247 kcal per serving

Cook tofu soup

See details

10 BEST CHINESE BOK CHOY SOUP RECIPES | YUMMLY

Dec 23, 2021 · Detox Pear Bok Choy Soup Kiipfit. green onions, vegetable stock, crushed black pepper, baby kale and 7 more. Ginger Bok Choy Soup (Vegan, Gluten-Free, Oil-Free, Paleo-Friendly!) VegAnnie. vegetable broth, ginger, water, green onions, garlic, pepper and 6 more.
From yummly.com

See details

MUSHROOM BOK CHOY SOUP RECIPE | ALLRECIPES

Jun 04, 2016 · Step 1. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft ...
From allrecipes.com

See details

BOK CHOY CHICKEN SOUP RECIPE - MAKE YOUR BEST MEAL

Jul 11, 2008 · Steps to Make It. Gather the ingredients. Bring the chicken broth to a boil in a medium saucepan. Stir in the red pepper flakes, soy sauce, Asian sesame oil, and chopped garlic. Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Serve and enjoy!
From thespruceeats.com

See details

15 MINUTE BOK CHOY SOUP « CLEAN & DELICIOUS

Feb 23, 2017 · Instructions. Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat. Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant. Add in the bok choy stems and season with salt and pepper.
From cleananddelicious.com

See details

CLEAR BOK CHOY SOUP RECIPE [ONE-PAN] ?? MASALAHERB.COM

Jan 05, 2019 · Add the bok choy to the pan and cook for a minute. Then throw in the star anise, bay leaf, and cinnamon stick. Pour the stock into the pot over the spices and bok choy. Season with soy sauce and vinegar. Mix everything, bring to a boil and let the soup cook for 8-10 minutes stirring occasionally.
From masalaherb.com

See details

10 BEST BABY BOK CHOY SOUP RECIPES | YUMMLY

Clear Bok Choy Soup Recipe [One-Pan] Masala Herb. pepper flakes, soy sauce, sesame seeds, ginger garlic paste, bok choy and 8 more.
From yummly.com

See details

HOW TO COOK BOK CHOY FOR SOUP? - BRADY'S LANDING

Apr 07, 2020 · Steps to Make It. Cut the baby bok choy in half lengthwise, then cut across into small pieces. Separate the stalks from the leaves before cooking. Add the bok choy, adding the stalks first, and then the leaves. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.
From bradyslandingrestaurant.com

See details

10 BEST CHINESE BOK CHOY SOUP RECIPES | YUMMLY

See details

?? DAD'S SOOTHING BOK CHOY SOUP (?????)! - YOUTUBE

From m.youtube.com

See details

HOW TO COOK BOK CHOY FOR SOUP? - BRADY'S LANDING

See details

CHICKEN AND BOK CHOY SOUP RECIPE | ALLRECIPES

Step 1. Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.
From allrecipes.com

See details

BOK CHOY RECIPE -- HEALTHY BOK CHOY SOUP - YOUTUBE

From m.youtube.com

See details

9 RECIPES FOR BOK CHOY SOUP - OH MY VEGGIES

Jun 17, 2016 · Mixed Mushrooms Soup with Bok Choy. Aromatic and broth, this mushroom-filled, Asian-flavored soup can be enjoyed any time of the year when you can find good bok choy. Generally, bok choy is a spring vegetable, but in some areas the season is extended. This is an excellent way to whet the appetite for a vegetable stir-fry or a simple tofu dish.
From ohmyveggies.com

See details

WHAT PART OF BOK CHOY DO YOU USE IN SOUP? – NEWSBASIS.COM

11 Tasty and Easy Bok Choy Recipes Garlic Bok Choy With Chili Paste. Stir-Fry Baby Bok Choy. Shrimp With Chinese Greens. Roasted Bok Choy. Lion’s Head Meatballs. Bok Choy Chicken Soup. Chicken Stir-Fry With Bok Choy and Garlic Sauce. Rice With Bok Choy and Gammon. Five-Spice Pork With Bok Choy and Green Onions.
From newsbasis.com

See details

HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME

Mar 29, 2019 · Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired.
From tasteofhome.com

See details

HOW TO COOK BABY BOK CHOY IN SOUP | BEST CHOICE KITCHEN ...

A vegetarian bok choy soup – that doesn’t have to be vegetarian. I used vegetable broth in my own savory bok choy noodle soup recipe. In fact, my version is completely vegan. However, chicken broth would be a delicious fit for this Asian soup recipe as well. In fact, beef broth or mushroom broth could work in a pinch.
From bestchoicekitchen.com

See details

SHRIMP WITH BOK CHOY RECIPE - ALL INFORMATION ABOUT ...

4 oz. (115 g) bok choy or baby bok choy, cleaned and rinsed 1/8 teaspoon salt or to taste 1 tablespoon oil 1/4 cup peeled baby shrimps 3 cloves garlic, finely chopped Instructions Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
From therecipes.info

See details

BOK CHOY HEALTH BENEFITS: NUTRITION FACTS AND RECIPES ...

Jul 21, 2018 · Bok choy is a very versatile vegetable. The mild, sweet flavor and crunchy texture of bok choy make it a great addition to soups, stir-fries, and stews. Many call the vegetable "soup spoon" because of the shape of its leaves. You can cook bok choy stems and leaves in bok choy soup or stir-fry bok choy, or you can eat them raw in a bok choy salad.
From globalzesty.com

See details