FROZEN BLACK EYED PEAS RECIPE RECIPES

MOM'S BLACK-EYED PEAS RECIPE | ALLRECIPES

Mom's Black-Eyed Peas Recipe | Allrecipes image

This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas with snaps in my recipe.

Provided by Milliettu

Categories Side Dish Vegetables Green Peas

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup butter
2 onions, sliced into thin slivers
3 pounds cubed beef stew meat
salt and pepper to taste
2 cloves garlic, sliced, or to taste
3 (16 ounce) packages frozen black-eyed peas

Steps:

Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.

Nutrition Facts : Calories 578.9 calories, CarbohydrateContent 28.8 g, CholesterolContent 150.9 mg, FatContent 33.7 g, FiberContent 6.6 g, ProteinContent 40.2 g, SaturatedFatContent 18.5 g, SodiumContent 743.9 mg, SugarContent 2.4 g

EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING

Easy Black-Eyed Peas Recipe | Southern Living image

You can’t get more Southern than black-eyed peas, and this version is easy and flavorful, whether you start with dried, fresh, or frozen peas. Here’s a little wisdom from our test kitchens (The TK): If your broth tastes good, your beans will, too. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. In this recipe, the depth of flavor comes from chicken broth, bacon, an onion-carrot-celery trio, and a handful of other spices you probably have in your pantry already, like garlic and rosemary. Some of our TK staff like to serve black-eyed peas over rice with a little drizzle of olive oil and maybe some fresh herbs. It goes without saying that a little dash of hot sauce will always be a welcome addition to peas and cornbread, the ultimate Southern comfort food.

Provided by Southern Living

Total Time 16 hours 15 minutes

Yield Serves 10 (serving size: 1 cup)

Number Of Ingredients 13

Ingredients

1 (1-lb.) package dried black-eyed peas
6 cups chicken stock
4 thick-cut bacon slices
1 cup chopped yellow onion (from 1 small onion)
1/2 cup chopped carrots (from 3 medium carrots)
1/2 cup chopped celery (from 3 stalks)
3 garlic cloves
1 dried bay leaf
1 (4-in.) rosemary sprig
1 (3-in.) thyme sprig
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
2 to 3 tablespoons extra-virgin olive oil (optional)

Steps:

Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water.
Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.

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EASY BLACK-EYED PEAS RECIPE | MYRECIPES

Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, and make an easy, hearty side dish for many great main dishes. This four-ingredient side dish lets the peas simmer and meld flavors with kielbasa, a chopped onion, and bullion cubes for a richly flavorful side dish that you can let simmer while they main dish cooks. This make ahead side can be added to any meals throughout the week. We promise the entire family will love these just as much as we do.
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*1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.

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CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. This method does require washing an extra pan, but we think you'll agree that it's worth it. There are three things you do want to keep traditional about your hoppin' John though: the pork, the peas, and the rice.
From southernliving.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Soup

Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1/4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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BLACK-EYED PEAS | JUST A PINCH RECIPES

I enjoy black-eyed peas, but I don't like them mushy. I have been trying to perfect them, and I think this recipe is quite delicious. If I didn't have bacon on hand, I'd substitute leftover ham or approximately 4 Tbs. bacon grease.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Southern

During the last 10 minutes of cooking, season with salt and pepper. (Adjust to personal taste.)

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FROZEN BLACK EYED PEAS RECIPES | SPARKRECIPES

Top frozen black eyed peas recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
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Feb 17, 2019 · Ingredients 1-1/2 lbs fresh or frozen black eye peas 1/2 cup chopped onion 2 garlic cloves, minced 1 tsp garlic powder salt & pepper to taste 3-4 strips bacon, diced into pieces 1 TB EVOO or canola oil 2 TB sugar 1 tsp beef flavored Better Than Bouillon (or 1 beef bouillon cube)*notes 1 -2 cans ...
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HOW TO COOK FROZEN BLACK EYED PEAS? - BRADY'S LANDING

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HOW TO COOK FROZEN BLACK EYED PEAS IN CROCKPOT? - SMOKED

Mar 08, 2021 · Add the peas, broth, tomatoes, oregano, Cajun seasoning, black pepper, cayenne pepper, and liquid smoke to the slow cooker. Cook on high for 5 hours or low for 8 hours, until the peas are soft.
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Dec 04, 2019 · Add rinsed or frozen black eyed peas to pot along with salt, garlic powder, sugar, paprika, onion powder and cayenne if using. Stir together, cover with the lid and allow the peas to come to a boil over medium high heat. Continue to cook, stirring occasionally and checking as water begins to evaporate and peas become tender.
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DEEP SOUTH HOPPIN' JOHN BLACK EYED PEAS - SOUTHERN DISCOURSE

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HOW TO SEASON FROZEN BLACK-EYED PEAS | HEALTHY EATING | SF ...

Nov 28, 2018 · Peel and chop one onion per bag of frozen black-eyed peas. Core, seed and chop one bell pepper. Peel and mince three or four cloves of garlic. Saute the onion and pepper in olive oil until the onion is translucent. Add the garlic and cook for 2 to 3 minutes, stirring constantly. Don't let the garlic scorch because it will turn bitter.
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BLACK EYED BEANS RECIPES

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CROCKPOT BLACK-EYED PEAS RECIPE WITH HAM AND VEGETABLES

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