THAI COTTAGE NUTRITION RECIPES

OMA'S COTTAGE CHEESECAKE RECIPE | ALLRECIPES

Oma's Cottage Cheesecake Recipe | Allrecipes image

A delicious cheesecake that's so easy to make. Lower in calories, too!

Provided by Sheryl K.

Categories Desserts Cakes Cheesecake Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 12

Ingredients

¼ cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 cups cottage cheese
½ cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
? cup white sugar
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 29.2 g, CholesterolContent 63.5 mg, FatContent 9.7 g, FiberContent 0.4 g, ProteinContent 9.1 g, SaturatedFatContent 5.3 g, SodiumContent 381.1 mg, SugarContent 21.5 g

PAD THAI (THE BEST) | RICARDO

Pad Thai (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

3/4 lb (340 g) flat rice noodles
3/4 lb (340 g) skinless boneless chicken thighs, thinly sliced
1 tbsp (15 ml) fish sauce (nuoc mam)
1 tsp sweet paprika
1 tsp cane or brown sugar
2 shallots, chopped
1/3 cup (75 ml) canola oil
1 leek, thinly sliced (about 2 cups/500 ml)
4 eggs, lightly beaten
3/4 lb (340 g) firm tofu, cubed and patted dry
Salt and pepper
1 cup (250 ml) water
3 tbsp (45 ml) lime juice
3 tbsp cane or brown sugar
3 tbsp (45 ml) fish sauce (nuoc mam)
1 tbsp (15 ml) Sriracha
3 cloves garlic, chopped
3 tbsp (45 ml) canola oil
2 tbsp sweet paprika
2 cups (180 g) bean sprouts
1/3 cup (45 g) ground roasted peanuts
1 lime, cut into wedges

Steps:

Pad Thai
Sauce
Toppings

Nutrition Facts : Calories 650 calories

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