BASS CORNBREAD RECIPES
BASIC CORNBREAD RECIPE - FOOD.COM
Make and share this Basic Cornbread recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine corn meal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil. Beat for 1 minute.
- Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
- Bake for 20 minutes.
Nutrition Facts : Calories 150.9, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 20.5, SodiumContent 237.5, CarbohydrateContent 21.3, FiberContent 1, SugarContent 4.3, ProteinContent 3.1
CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g
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EASY CORNBREAD RECIPE - FOOD.COM
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
From food.com
Reviews 5.0
Total Time 40 minutes
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From food.com
Reviews 5.0
Total Time 40 minutes
Calories 337.2 per serving
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CORNBREAD RECIPE - BETTYCROCKER.COM
Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
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REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM
I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 343.2 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 343.2 per serving
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CORNBREAD RECIPES | ALLRECIPES
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CORNBREAD RECIPE - GREAT BRITISH CHEFS
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