TURNIP PICTURES RECIPES
TURNIP RECIPES | BBC GOOD FOOD
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
Provided by Good Food team
Number Of Ingredients 1
SPICED TURNIPS (SHALGAM MASALA) RECIPE | ALLRECIPES
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Provided by Kathleen Woods Rubino
Categories Side Dish Vegetables
Total Time 56 minutes
Prep Time 20 minutes
Cook Time 36 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
- Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 14 g, FatContent 7.4 g, FiberContent 3.3 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 133.7 mg, SugarContent 8 g
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Any Southerner will tell you that turnip greens are just as delicious as the vegetable itself. In this recipe, we use the leafy tops of baby turnips to make a bright and flavorful pesto that dresses roasted turnips. We recommend buying the smallest turnips possible, but if you can only find regular-sized turnips, simply halve and quarter them.
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Total Time 40 minutes
Category Turnip
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