EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
Provided by J. Kenji López-Alt
Total Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
- Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
HAM 'N CHEESE SCRAMBLED EGGS RECIPE - LAND O'LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Provided by Land O'Lakes
Categories Egg Cheese Egg Ham Savory Cooking Pork Meat, poultry, and seafood Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
- Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams
More about "water scrambled eggs recipes"
PERFECT SCRAMBLED EGGS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Reviews 4.5
Total Time 10 minutes
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
See details
HAM 'N CHEESE SCRAMBLED EGGS RECIPE - LAND O'LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
See details
MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine American
Calories 271 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine American
Calories 271 kcal per serving
- Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. If you want to add cheese, add it with the eggs.
See details
HOW TO HARD BOIL EGGS | HARD BOILED EGGS RECIPE | FOOD ...
From foodnetwork.com
Reviews 3.4
Total Time 10 minutes
Category appetizer
Reviews 3.4
Total Time 10 minutes
Category appetizer
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
See details
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer
everyone loved them
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
See details
EXTRA-CREAMY SCRAMBLED EGGS RECIPE - NYT COOKING
Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at just the right temperature by heating a tablespoon of water in the skillet and waiting for it to evaporate. For creamier eggs, you can replace the water with milk or half-and-half.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
- Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than you’d like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.
See details
HAM 'N CHEESE SCRAMBLED EGGS RECIPE - LAND O'LAKES
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Cheese, Egg, Ham, Savory, Cooking, Pork, Meat, poultry, and seafood, Dairy, Breakfast and Brunch
Calories 370 calories per serving
- Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
See details
SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
This is the way scrambled eggs should be! I increased the recipe for 8 servings and used Miracle Whip. I did add the water and the s & p before cooking. I know it says not to, but I personally like salting during cooking and think it tastes better that way. Awesome recipe! Fluffy, perfectly cooked scrambled eggs.
From allrecipes.com
From allrecipes.com
See details
HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Then, add enough cold water to the pot to cover the eggs with 1-2 inches of water. Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EGG WHITE PROTEIN & POWDERED EGG - OVAEASY EGG CRYSTALS
OvaEasy® egg crystals are our simple and delicious whole egg that you can season any way you want. Just mix in the right amount of water, whisk and cook like you would normally cook scrambled eggs …
From ovaeasy.com
From ovaeasy.com
See details
GOOD HOUSEKEEPING | HEARST
The Good Housekeeping philosophy is simple: Life should be full of pleasures, not chores. For more than 130 years, Good Housekeeping has served as a go-to resource with immediate solutions …
From hearst.com
From hearst.com
See details
LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & …
From smh.com.au
From smh.com.au
See details
SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
This is the way scrambled eggs should be! I increased the recipe for 8 servings and used Miracle Whip. I did add the water and the s & p before cooking. I know it says not to, but I personally like salting during cooking and think it tastes better that way. Awesome recipe! Fluffy, perfectly cooked scrambled eggs.
From allrecipes.com
From allrecipes.com
See details
SCRAMBLED EGGS - RECIPETIN EATS
Jul 08, 2020 · How to make scrambled eggs. Great scrambled eggs is all about slow, sleepy strokes and low heat: Whisk the eggs, milk, salt and pepper; Melt butter in a non stick pan or well …
From recipetineats.com
From recipetineats.com
See details
LIFE CHANGING SOFT SCRAMBLED EGGS RECIPE - PINCH OF YUM
Sep 26, 2017 · But scrambled eggs were always gag city for me until I was introduced to the soft scramble and, obviously, MY LIFE CHANGED FOREVS. I now default to scrambled eggs on …
From pinchofyum.com
From pinchofyum.com
See details
MAKE FLUFFIER SCRAMBLED EGGS WITH THIS ... - SOUTHERN LIVING
If your ultimate goal is to cook airy scrambled eggs that feel like a cloud and melt in your mouth, water is the way to go. It's a simple as this: just add a splash of water to your already-whisked eggs. When the water is heated on the stove, it produces a steaming effect, which results in surprisingly fluffy scrambled eggs.
From southernliving.com
From southernliving.com
See details
HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Then, add enough cold water to the pot to cover the eggs with 1-2 inches of water. Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CAN YOU FREEZE SCRAMBLED EGGS? HERE’S HOW TO DO IT - TAS…
Jul 09, 2020 · This is where freezing scrambled eggs can give you an advantage! Now you will want to know the best way to freeze scrambled eggs. Of course, you will also need a way to unfreeze your scrambled egg when needed. And aside from those things, let’s see how you can cook scrambled eggs …
From tasteinsight.com
From tasteinsight.com
See details
WHEN CAN BABIES EAT EGGS? RECOMMENDATIONS, RISKS, & A R…
2 eggs; 2 tablespoons (30 milliliters) water; 2 teaspoons (10 milliliters) olive oil; This recipe contains a common allergen: eggs. Take care when serving for the first few times and consider limiting the amount until egg allergy is ruled out. Directions. Crack the eggs into a bowl and whisk well, adding a little water.
From solidstarts.com
From solidstarts.com
See details
38 QUICK & EASY BREAKFAST IDEAS - EAT THIS NOT THAT
Jan 07, 2021 · For a veggie-filled breakfast, scramble two eggs in a bowl and season with salt and pepper. In a non-stick pan, add a pat of butter and saute mushrooms until lightly browned. Add spinach and cook until wilted, about 1 minute. Pour in the scrambled eggs…
From eatthis.com
From eatthis.com
See details
SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
This is the way scrambled eggs should be! I increased the recipe for 8 servings and used Miracle Whip. I did add the water and the s & p before cooking. I know it says not to, but I personally like salting during cooking and think it tastes better that way. Awesome recipe! Fluffy, perfectly cooked scrambled eggs.
From allrecipes.com
From allrecipes.com
See details
HARD BOILED EGGS (EASY-PEEL, FOOLPROOF RECIPE) | FAVORITE ...
Mar 16, 2022 · Then, add enough cold water to the pot to cover the eggs with 1-2 inches of water. Add salt and baking soda to the pot and then bring the eggs to a boil on the stove over high heat. As soon as the water …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EGG WHITE PROTEIN & POWDERED EGG - OVAEASY EGG CRYSTALS
OvaEasy® egg crystals are our simple and delicious whole egg that you can season any way you want. Just mix in the right amount of water, whisk and cook like you would normally cook scrambled eggs …
From ovaeasy.com
From ovaeasy.com
See details
GOOD HOUSEKEEPING | HEARST
The Good Housekeeping philosophy is simple: Life should be full of pleasures, not chores. For more than 130 years, Good Housekeeping has served as a go-to resource with immediate solutions …
From hearst.com
From hearst.com
See details
LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & …
From smh.com.au
From smh.com.au
See details