TEQUILA AND CRANBERRY JUICE RECIPES

Name: Fluffy Cranberry Delight
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 4 cups cranberries; 1-1/2 cups sugar; 3/4 cup water; 1 envelope unflavored gelatin; 1/4 cup lemon juice; 2 tablespoons orange juice; 1-1/2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon vanilla extract

FLUFFY CRANBERRY DELIGHT RECIPE: HOW TO MAKE IT

Fluffy Cranberry Delight Recipe: How to Make It image

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. —Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Categories Desserts Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

Nutrition Facts : Calories 273 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 39g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

FLUFFY CRANBERRY DELIGHT RECIPE: HOW TO MAKE IT

Fluffy Cranberry Delight Recipe: How to Make It image

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. —Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Categories Desserts Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

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