PINSA PIZZA RECIPES

Name: Pinsa Romana {Roman-Style Pizza}
Prep time: 20 min
Cook time: 20 min
Total time: 1 d 40 min
Yield: 2
Cuisine: Italian
Ingredients: 3 ½ cups all purpose flour (, approx 420 g); ½ cup rice flour (, approx 80 g); 1 ? cup cold water; 1 tbsp Extra virgin olive oil + more for rubbing; ½ tsp dry yeast (, approx 3 g); 1 tsp salt (, approx 9 g); 1 lb mushrooms of your choice (, 450 g (whole or sliced)); 12 oz smoked Provolone cheese (, 350 g); ½ cup dry white wine; 2 garlic cloves (, crushed with a flat knife); Fresh parsley; Extra virgin olive oil; Salt (, pepper to taste)

More about "pinsa pizza recipes"

PINSA ROMANA {ROMAN STYLE PIZZA} - ITALIAN RECIPE BOOK

Pinsa Romana {Roman Style Pizza} - Italian Recipe Book image

This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza.

Provided by Italian Recipe Book

Categories Pizza

Total Time 1480 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

3 ½ cups all purpose flour (, approx 420 g)
½ cup rice flour (, approx 80 g)
1 ? cup cold water
1 tbsp Extra virgin olive oil + more for rubbing
½ tsp dry yeast (, approx 3 g)
1 tsp salt (, approx 9 g)
1 lb mushrooms of your choice (, 450 g (whole or sliced))
12 oz smoked Provolone cheese (, 350 g)
½ cup dry white wine
2 garlic cloves (, crushed with a flat knife)
Fresh parsley
Extra virgin olive oil
Salt (, pepper to taste)

Steps:

Pinsa Topping
Pinsa Dough
Baking and Assembling Pinsa

PINSA RECIPE: A PIZZA FROM THE PAST - MAKE A REAL PINSA AT ...

May 06, 2020 · Pinsa recipe is one of those hidden jewels that Italian cuisine reveals only to its most accurate connoisseurs.. As a matter of fact, every time I go to Rome I try to find the time for one pinsa, actually one of my favorite examples of street food.. Taking advantage of this period of lock-down, I have decided to experiment a lot with this kind of ancient pizza.
From eatalianwithroberto.com

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PINSA ROMANA (ROMAN-STYLE PIZZA) RECIPE - TODAY.COM

Feb 21, 2020 · Preheat oven to 450°F. Transfer parchment paper with pinsa onto a baking sheet. 2. Drizzle with some more olive oil. 3. Bake in a lower third of a preheated oven for about 10 minutes. 4.
From today.com

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PINSA ROMANA A ROMAN STYLE PIZZA - ITALIAN RECIPES MADE EASY

Jul 17, 2020 · There's pizza and then there's Pinsa Romana. It's all about the dough! The dough is full of flavor and the texture is light yet chewy. This culinary creation is a real game changer born from a traditional recipe for Roman-style pizza unlike our Perfect Pizza Crust based on the Neapolitan-style pizza. You can grill or oven bake this delicious dish and finish it with your favorite toppings.
From allourway.com

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WHAT IS PINSA? PINSA VS PIZZA, HOW IT'S MADE, TOPPINGS, & MORE

Take a large skillet and warm it up to medium heat. Add in a pound of chopped mushrooms, two cloves of chopped/crushed garlic, and a drizzle of olive oil to sautee. Pour in 1/2 a cup of white wine to the pan and simmer. After simmering for 5 minutes, add salt, pepper, and parsley to taste and remove from heat.
From webstaurantstore.com

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WHAT IS A PINSA PIZZA? HERE'S WHAT YOU NEED TO KNOW ABOUT ...

Feb 22, 2020 · Pinsa certainly looks a lot like pizza you're used to as it's dough topped with sauce and cheese and all sorts of delicious toppings. The first key difference is it's pressed down with the fingers ...
From delish.com

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PINSA LOVE- IT'S THE CRUST!

Pinsa is a style of Pizza from Rome. Thick, but super light crust. Rectangular and full of crispy bubbles which hold amazing toppings. Unlike dense pizza crust, cloud-like Pinsa is more than a base for toppings, its decadent and complex flavors make the crust an integral component of our culinary creations.
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PINSA ROMANA RECIPE | ROMAN STYLE PIZZA

Pinsa Romana Recipe - What is Pinsa Romana? Pinsa Romana is a type of pizza that is similar to traditional pizza, but different in terms of preparing techniques and dough material. The term Pinsa comes from the Latin word "Pinsere" which means "to spread". So the pizza dough is elongated and spread by giving an oval shape. Its full name is "Pinsa Romana" because it was built by the Romans in ...
From melisfontana.com

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PINSA ROMANA (ANCIENT ROMAN-STYLE PIZZA) – CAIRNSPRING MILLS

Pinsa Romana is a contemporary treatment of a classic pizza made in Ancient Rome. Stretched rather than rolled, it comes out a bit thicker than a modern pizza. Thanks to the use of a pre-ferment, our Trailblazer bread flour and our lower-protein Sequoia, this recipe produces a great texture with lots of air pockets.
From cairnspring.com

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PINSA ROMANA A ROMAN STYLE PIZZA - ITALIAN RECIPES MADE EASY

Jun 04, 2021 · There's pizza and then there's Pinsa Romana. It's all about the dough! The dough is full of flavor and the texture is light yet chewy. This culinary creation is a real game changer born from a traditional recipe for Roman-style pizza unlike our Perfect Pizza Crust based on the Neapolitan-style pizza. You can grill or oven bake this delicious dish and finish it with your favorite toppings.
From allourway.com

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HOW TO MAKE PINSA - MAGAZINE - FINECOOKING

Take, for example, the pinsa romana. This oblong flatbread was invented by pizza maker Corrado Di Marco in 2001, and since first being served at his pizzeria La Pratolina on a residential tree-lined street near the Vatican, it has been imbued with an origin story that dates back two millennia.
From finecooking.com

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PINSA AND HOW TO MAKE IT: RECIPE AND INGREDIENTS FOR THE DOUGH

Feb 19, 2020 · Pinsa Romana and the ingredients to make it To achieve it you have to respect the recipe and the processing. As previously explained, the only flour with which it is possible to make Pinsa is the registered Di Marco trade mark. The main factors that influence the result are the doses, the ingredients and the procedure.
From pinsaromana.info

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PINSA ROMANA DOUGH - RECIPE - FINECOOKING

Variation: Baked Pinsa. To bake in the oven with a pizza stone, position a rack in the center of the oven, and put a pizza stone on the rack. At least 45 minutes before baking, heat the oven to 550°F. Transfer the shaped dough to a floured pizza peel. Brush all over with olive oil. Carefully transfer the dough onto the heated stone.
From finecooking.com

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PINSA ROMANA : THE STORY AND THE ORIGINAL RECIPE - STARPIZZA

Apr 12, 2019 · This dish was prepared for the first time in our story by Roman people, with an original but simple recipe, prepared with ground cereals and easy-to-find ingredients such as aromatic herbs and salt to flavour the Pinsa. They think that the Pinsa is born much earlier compared to the classic pizza that we are used to eat during leisure occasions.
From starpizza.org

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ANCIENT ROMAN PINSA DOUGH RECIPE – BAKER RECIPES®

May 10, 2017 · Prepare Poolish one day in advance before adding to Pinsa Dough. Add Flour, Water and Fresh Yeast to a mixing bowl and mix 5 low and 5 high. After mixing is complete, transfer Poolish to dough bin and let ferment for 12-16 hours before adding to Pinsa dough.
From bakerrecipes.com

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HOW TO MAKE A SMARTER ROMAN-STYLE PIZZA - PMQ PIZZA MAGAZINE

Pinsa Romana was born from a traditional recipe for Roman-style pizza. On a quest to make the food healthier, Pinsa Romana Founder Corrado di Marco perfected a flour blend that cuts out sugar and saturated fats. This one-of-a-kind flour mix took over a decade to develop and keeps the same texture and flavor as the traditional product.
From pmq.com

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PINSA: IT’S ALL ABOUT THE DOUGH! | PIZZA TODAY

Jan 02, 2019 · Pinsa is the result of over 100 years of Roman artisan baking experience, creativity, and expertise.. Pinsa comes from the Latin “pinsere’ or “push the dough by hands”.It is light like a cloud of a pizza with the old world taste of freshly baked pizza in the original oval form.
From pizzatoday.com

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WHAT IS A PINSA? MEET THE TRENDY PIZZA WITH A CLOUD-LIKE CRUST

Feb 21, 2020 · Pinsa might be fairly new to the U.S., but the unique dough recipe has been around for hundreds of years. Pinsa is the latest thing in pizza, and Anthony Scotto shows how to make it Feb. 21, 2020 ...
From today.com

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HOMEMADE PINSA ROMANA RECIPE | ANCIENT ROMAN STYLE PIZZA ...

Homemade Pinsa Romana Recipe | Ancient Roman Style PizzaPinsa romana is an ancient roman pizza. This Roman Style Pizza or Pinsa Romana is an ancient, healthi...
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PINSA ROMANA FLOUR – SPECIAL FLOURS BLEND FOR ROMAN PIZZA ...

Pizza Romana was invented in old Roman's Bakeries, when some bakers, to test the temperature of their ovens, used to make a plain flatbread before starting the daily production of the bread. The modern recipes of pinsa and Roman pizza “alla pala" are originated from this ancient flatbread made in the old bakeries of Rome.
From pinsarella.com

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PINSA ROMANA RECIPE - KATIE PARLA

Sep 24, 2020 · Allow the oven to return to its preheated temperature before baking the next pinsa. Variation: Home Oven Baked Pinsa. To bake in the oven with a pizza stone, position a rack in the center of the oven, and put a pizza stone on the rack. At least 1 hour before baking, heat the oven to 550°F. Transfer the shaped dough to a floured pizza peel.
From katieparla.com

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