LAYERED SALAD WITH FROZEN PEAS RECIPES

SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM

Seven-Layer Salad Recipe - BettyCrocker.com image

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD

Best Pea Salad Recipe - How to Make Pea Salad image

It’s Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.

Provided by Ree Drummond

Categories Easter spring comfort food salad side dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/3 c. sour cream
1 tbsp. mayonnaise
Salt and pepper
1 tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 tbsp. minced fresh parsley

Steps:

Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.

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SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
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Reviews 4.5
Total Time 2 hours 30 minutes
Calories 500 per serving

Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

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