PEANUT BUTTER MOUSSE CUP RECIPE - FOOD.COM
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious
Total Time 20 minutes
Prep Time 20 minutes
Yield 36 cups, 15-17 serving(s)
Number Of Ingredients 7
Steps:
- in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
- beat in the peanut butter.
- in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
- gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
- gently fold into peanut butter mixture.
- cover, refrigerate for two hours.
- pipe or spoon peanut butter mousse into chocolate cups.
- add the chocolate shavings, chocolate chips or roasted peanuts if desired.
Nutrition Facts : Calories 234.9, FatContent 18.7, SaturatedFatContent 6.4, CholesterolContent 92.2, SodiumContent 123.7, CarbohydrateContent 11.3, FiberContent 1.5, SugarContent 8.6, ProteinContent 8.1
FUDGY PEANUT BUTTER MOUSSE CUPS RECIPE - FOOD.COM
This recipe was the grand prize winner of the Cook Country's holiday cookie contest. Submitted by Susan Bazan from Sequim, Washington this cookies recipe combines both peanut butter and chocolate a great pairing! This recipe you will need a mini muffin tin . A piping bag is suggested to assure a neat assembly. The crust is a store bought sugar cookie mix.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and preheat oven to 350°F.
- Grease 12 cup mini-muffin tin. Combine cookie mix, pecans and flour in bowl. Slowly stir in butter until mixture resembles wet sand. Press 1 TBSP cookie mixture into bottom and sides of each muffin cup. Bake until golden, about 10 minutes. Cool 20 minutes in tin, then turn out cookies. Repeat with remaining dough.
- With electric mixer on medium high speed, beat 1 cup cream to stiff peaks, about 2 minutes. In another bowl, beat peanut butter, cream cheese, sugar and vanilla on medium speed until smooth, about 1 minute.
- Fold in whipped cream.
- Microwave chocolate and remaining cream in a small bowl, stirring occasionally, until smooth, about 1 minute. Pour 1/2 tsp chocolate mixture into each cookie cup, then fill cups with 1 TBSP peanut butter mixture. Drizzle remaining chocolate evenly over cookies and refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 520.3, FatContent 44.9, SaturatedFatContent 19.5, CholesterolContent 75.1, SodiumContent 172.6, CarbohydrateContent 26.9, FiberContent 3.5, SugarContent 19.7, ProteinContent 8.7
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PEANUT BUTTER MOUSSE CUP RECIPE - FOOD.COM
tastes so good makes your mouth water if you like Reese's pieces you love this recipes a good snack and great dessert LOVE LOVE it found it in a magazine delicious
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Total Time 20 minutes
Calories 234.9 per serving
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Total Time 20 minutes
Calories 234.9 per serving
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