RECIPE FOR ANISE COOKIES RECIPES

GERMAN ANISE CHRISTMAS COOKIES (SPRINGERLE) RECIPE ...

German Anise Christmas Cookies (Springerle) Recipe ... image

This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies

Provided by MARBALET

Yield 2 to 3 dozen

Number Of Ingredients 7

Ingredients

4 ½ cups all-purpose flour
1 teaspoon baking powder
4 eggs
1 pound confectioners' sugar
1 tablespoon lemon zest
1 tablespoon anise seed, ground
1 tablespoon anise seed, crushed

Steps:

Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.7 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 21.8 mg, SugarContent 12.4 g

ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT

Anise Sugar Cookies Recipe: How to Make It image

As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1/4 to 1/2 teaspoon anise extract
3 cups all-purpose flour
1 to 1-1/2 teaspoons aniseed
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Optional: Frosting of choice and sprinkles

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Dip the bottom of glass in sugar; use to flatten cookies.
Bake for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 72 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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FROSTED ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio
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Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.

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ITALIAN ANISE COOKIES WITH ICING AND SPRINKLES RECIPE ...

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Reviews 4.8
Total Time 1 hours 30 minutes
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CHOCOLATE ANISE COOKIES RECIPE | GIADA DE LAURENTIIS ...

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Reviews 4.8
Total Time 1 hours 30 minutes
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Do Ahead: Cookies, without glaze, can be made 2 months ahead; store airtight and freeze.

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AUNTIE’S ITALIAN ANISE COOKIES - GROW A GOOD LIFE

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Calories 70 kcal per serving

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