BONELESS TURKEY BREAST IN SLOW COOKER RECIPES

SLOW COOKER BONELESS TURKEY BREAST RECIPE | ALLRECIPES

Slow Cooker Boneless Turkey Breast Recipe | Allrecipes image

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories Meat and Poultry Turkey Breasts

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 1 whole turkey breast

Number Of Ingredients 9

Ingredients

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, CarbohydrateContent 5.5 g, CholesterolContent 273.1 mg, FatContent 2.6 g, FiberContent 0.8 g, ProteinContent 99.7 g, SaturatedFatContent 0.8 g, SodiumContent 814.9 mg, SugarContent 1 g

SLOW COOKER TURKEY BREAST - BUTTERBALL

Slow Cooker Turkey Breast - Butterball image

Categories Dinner Lunch

Total Time 500

Yield 6

Number Of Ingredients 4

Ingredients

1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast
undefined Garlic powder
undefined Paprika
undefined Dried parsley flakes

Steps:

Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker.
Place turkey in slow cooker. Season with garlic powder, paprika and parsley.
Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.
Transfer turkey to cutting board. Cover with foil; let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 300, FatContent 14 g, CholesterolContent 120 mg, SodiumContent 800 mg, ProteinContent 40 mg, ServingSize 6

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SLOW COOKER TURKEY BREAST RECIPE | ALLRECIPES

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