BREAD PUDDING WITH LEMON SAUCE I RECIPE | ALLRECIPES
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Bread Pudding
Yield 1 8x11 inch casserole
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, CarbohydrateContent 38.5 g, CholesterolContent 75.1 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 6.2 g, SodiumContent 258.6 mg, SugarContent 30.3 g
LEMON PUDDING RECIPES - BBC GOOD FOOD
Sink your spoon into our gooey lemon sponge puddings for a satisfying old school dessert. Choose from zesty self-saucing puds and twists such as a citrus croissant bake.
Provided by Good Food team
Number Of Ingredients 1
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