BAKED VIDALIA ONION DIP RECIPE RECIPES

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THE BEST BAKED VIDALIA ONION DIP! RECIPE - FOOD.COM



The Best Baked Vidalia Onion Dip! Recipe - Food.com image

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups (approx)

Number Of Ingredients 10

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Steps:

  • Set oven to 375°F.
  • Butter a 1 or 2-quart round or oval casserole dish.
  • In a bowl combine all ingredients together together; mix well to combine.
  • Adjust Tabasco and garlic to taste.
  • Transfer to casserole dish.
  • Bake for about 25 minutes or until browned on top.
  • Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
  • Serve hot or warm with assorted crackers.

Nutrition Facts : Calories 707.8, FatContent 54, SaturatedFatContent 14.9, CholesterolContent 77.4, SodiumContent 1300.3, CarbohydrateContent 40, FiberContent 1.2, SugarContent 11.6, ProteinContent 18.9

BAKED VIDALIA ONION DIP RECIPE - FOOD.COM



Baked Vidalia Onion Dip Recipe - Food.com image

Make and share this Baked Vidalia Onion Dip recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 4

2 cups shredded swiss cheese (8 oz)
2 cups chopped vidalia onions
2 cups mayonnaise
2 tablespoons grated parmesan cheese

Steps:

  • Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
  • Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
  • Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
  • Serve with crackers or french bread cubes.

Nutrition Facts : Calories 707.8, FatContent 55, SaturatedFatContent 15.8, CholesterolContent 82.4, SodiumContent 979.7, CarbohydrateContent 39.2, FiberContent 1.1, SugarContent 11.7, ProteinContent 17.3

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