REESES MINI RECIPES

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PEANUT BUTTER CUP COOKIES RECIPE | ALLRECIPES



Peanut Butter Cup Cookies Recipe | Allrecipes image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories     Desserts    Cookies

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 40 cookies

Number Of Ingredients 11

1?¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 14.4 g, CholesterolContent 11.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 2.7 g, SodiumContent 119.1 mg, SugarContent 9.2 g

EASY REESES COOKIES {WITH CAKE MIX} - CAKEWHIZ



Easy Reeses Cookies {With Cake Mix} - CakeWhiz image

Easy, homemade, fudgy, soft and chewy Reeses cookies that start off with chocolate cake mix and other simple ingredients. Full of mini peanut butter cups and Reeses pieces.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 18

Number Of Ingredients 7

2 Eggs (Large)
1/3 cup Oil
1 box Chocolate cake mix
3/4 cup Reeses pieces (Can also use combination of half Reeses pieces and half mini Reeses peanut butter cups )
2 cups Buttercream icing
1 cup Mini Reeses peanut butter cups (Cut in half)
1/2 cup Reeses pieces

Steps:

  • In a large mixing bowl, add eggs, oil and mix until smooth.
  • Add chocolate cake mix and mix until combined.
  • Stir in Reeses pieces until evenly distributed.
  • Cover bowl and chill cookie dough in the fridge for 20 minutes to make it easier to handle.
  • Scoop out small portions of the dough and make little balls.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
  • For better presentation, push a few more Reeses pieces candies on top of the cookies before they cool completely. Enjoy immediately or make cookie sandwiches.
  • For cookie sandwiches, allow cookies to cool completely and then, flip half the cookies and use a spatula to frost them with buttercream icing. Cover with remaining cookies and press gently. Stick mini Reeses peanut butter cups and Reeses pieces along the sides and enjoy!

Nutrition Facts : Calories 261 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 16 mg, SodiumContent 240 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 9 g, ServingSize 1 serving

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