DOUGH STRIPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "dough strips recipes"

DO-IT-ALL DOUGH | ALLRECIPES
From allrecipes.com
See details


GARLIC BREADSTICKS RECIPE - THE SPRUCE EATS
Oct 17, 2017 · 2 tablespoons olive oil, for greasing and brushing. 16 ounces pizza dough, store-bought or homemade. 4 tablespoons unsalted butter, melted. 3 cloves garlic, finely minced or grated on a rasp grater. 1 tablespoon fresh parsley, chopped. 2 to 3 teaspoons kosher salt. 1 teaspoon dried basil. 1 teaspoon garlic powder.
From thespruceeats.com
See details


STRIP DUMPLINGS RECIPE - FOOD.COM
From food.com
See details


PHYLLO DOUGH STRIPS - RECIPES | COOKS.COM
From cooks.com
See details


CHICKEN DUMPLING STRIPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
See details


CINNAMON PIE CRUST STRIPS - RECIPE | COOKS.COM
Apr 23, 2021 · Step 1, This is a great way to use the trimmings after lining pie pans or buy ready made crust. Step 2, Roll out pie dough. Step 3, Place on cookie sheet lightly spread with butter. Step 4, Sprinkle with cinnamon and sugar. Step 5, Cut into strips.
From cooks.com
See details


FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
From delightfulplate.com
See details


BASIC PASTRY DOUGH RECIPE | MARTHA STEWART
From marthastewart.com
See details


GARLIC BREADSTICKS RECIPE - THE SPRUCE EATS
Apr 16, 2021 · Using the dough hook attachment, mix and add in the flour gradually until the dough is no longer sticky and pulls away from the sides of the bowl. Continue to knead the mixture with the dough hook for about 3 to 5 minutes. If the dough is too sticky, add more flour, about 1/4 cup at a time.
From thespruceeats.com
See details


HONEYED DOUGH STRIPS: XEROTIGANA | GREEK FOOD - GREEK ...
Cut the strips and set them aside, covered, until you finish and until you have heated the oil. In a large, deep pot, heat 4 inches / 10 cm of oil to 350°F / 175°C. Using tongs or a slotted spoon, place several dough strips at a time in the oil, being careful not to overcrowd them. Fry for a few seconds, until the xerotigana turn light golden ...
From dianekochilas.com
See details


10 WAYS TO USE LEFTOVER PIE DOUGH SCRAPS : FOOD NETWORK ...
Preheat the oven to 400 degrees F and line a baking sheet with parchment. Unroll a leftover sheet of premade pie dough onto the parchment. Layer cranberry sauce, turkey slices and stuffing down ...
From foodnetwork.com
See details


HOW TO MAKE HOMEMADE CHICKEN STRIPS 3 WAYS | ALLRECIPES
Sep 01, 2020 · Making chicken strips from scratch is so easy, anyone can do it. All you need is a good batter and/or breading, and you're halfway to homemade chicken strips. Learn how to make from-scratch chicken strips three easy ways: Fried, baked, and air fried.
From allrecipes.com
See details


FRIED PIZZA DOUGH WITH GARLIC BUTTER | TASTY KITCHEN: A ...
Using bench scraper or knife, cut dough into strips, then slice strips in half. Aim for about 3 or 4 inches in length. Add butter and garlic powder to a bowl. Melt in microwave, or on a pot on the stove. Once oil is heated, add a handful of dough strips and cook for about 2–3 minutes or until light golden brown.
From tastykitchen.com
See details


YOUTIAO RECIPE
Nov 01, 2021 · Unwrap dough and transfer to a well-floured work surface. Roll dough into a 10-inch by 6-inch rectangle. Using a pizza cutter or bench knife, divide dough into ten 1-inch by 6-inch strips. Cover dough loosely with a damp paper towel.
From seriouseats.com
See details


TRADITIONAL ITALIAN CROSTOLI RECIPE - MARCELLINA IN CUCINA
Oct 23, 2019 · In a stand mixer with a paddle attachment, place the flour. Add in the eggs, egg yolk, butter, brandy, sugar, vanilla and salt. Mix on low until combine. Switch to dough hook attachment and knead for about 5 minutes until the dough is smooth and elastic. Rest the dough for 30 minutes.
From marcellinaincucina.com
See details


PUFF PASTRY CHEESE STICKS | EASY WEEKNIGHT RECIPES
Apr 05, 2020 · Brush the top of the puff pastry with olive oil. Season the puff pastry with salt, pepper, and paprika. Sprinkle the top of the pastry with the cheeses and press down on the cheeses to adhere to the dough. Cut: Using a pizza cutter, cut the dough into 10 to 12 long strips, about 1-inch wide.
From easyweeknightrecipes.com
See details


PHILO DOUGH AND APPLE RECIPES
8 hours ago Sprinkle sugar mixture over the apples, toss together, and set aside. Preheat oven to 400 degrees F. Spray a baking sheet or two with oil, and even out the layer of oil with a brush. Unwrap the phyllo dough and remove one sheet at a time. Cover the phyllo stack with a slightly damp, wrung-out tea towel.
From share-recipes.net
See details


RHODES BAKE-N-SERV – HOME OF AMERICA'S FAVORITE FROZEN DOUGH
Rhodes Bake-N-Serv – Home of America's Favorite Frozen Dough. Christmas Recipe Ideas. Christmas Recipe Ideas. Holiday Gift Giving Ideas.
From rhodesbakenserv.com
See details


CLASSIC RECIPE: BISCUIT BUTTER DIPS | KITCHN
Jan 31, 2020 · While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in the milk quickly, stopping as soon as a loose dough forms. Sprinkle some flour over a large cutting board or pastry mat. Turn the dough out onto the mat and press lightly into a long, narrow rectangle.
From thekitchn.com
See details


COOKING WITH CHAOS: RECIPE #2 - RI PIZZA STRIPS
Apr 20, 2011 · 1 tablespoon grated Romano cheese. 3 teaspoons granulated sugar. Use a 9x13 cookie pan. Place olive oil on the pan and lay out the dough. Add the sauce liberally. Cook at 400F for 12 minutes. Let cool. Sauce is enough to make 2 9x13 pizza's. (I bought 2 ready made pizza dough so I could use all the sauce.)
From cookingchaotic.blogspot.com
See details


FLAKY CHEESE TWISTS | KING ARTHUR BAKING
Cut each rectangle crosswise into 3/4"-wide strips; you'll cut about 17 strips from each piece of dough, about 34 strips total. Pick up a dough strip and twist each end in opposite directions until the dough is a spiraled cylinder. Place it on the prepared baking sheet. Repeat with the remaining dough strips, leaving about 3/4" between them.
From kingarthurbaking.com
See details


PIE INSPIRATION | KING ARTHUR BAKING
Make sure to leave some space between the strips for adequate venting. Peel back every other vertical strip to the edge of the pie. Starting at the top of your pie, where the vertical strips are anchored, place a strip of dough horizontally. Fold the vertical strips down to just cover the horizontal strip.
From kingarthurbaking.com
See details