GARLIC CILANTRO LIME RICE RECIPES

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CHIPOTLE'S CILANTRO LIME RICE - SKINNYTASTE



Chipotle's Cilantro Lime Rice - Skinnytaste image

I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup extra long grain rice or basmati rice
1/2 lime (juice of)
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil

Steps:

  • In a small heavy pot, add rice, water, 1 tsp oil and salt.
  • Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
  • Shut off flame and keep covered an additional 5 minute.
  • In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Nutrition Facts : ServingSize 3 /4 cup, Calories 194 kcal, CarbohydrateContent 35.5 g, ProteinContent 3 g, FatContent 3.5 g, SodiumContent 280 mg, SugarContent 0.1 g

LIME CILANTRO RICE RECIPE | VALERIE BERTINELLI | FOOD NETWORK



Lime Cilantro Rice Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon canola oil
1 cup long grain white rice 
1 cup chicken stock
2 to 3 strips lime peel 
1/2 teaspoon kosher salt 
1 tablespoon lime zest plus 2 tablespoons lime juice 
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling 
2 green onions, green parts only, chopped

Steps:

  • Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

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